Description
Indulge in the cozy flavors of autumn with this Pumpkin Whipped Feta Dip, a creamy and savory delight that combines the tanginess of feta with the sweetness of pumpkin and a hint of honey. Perfect for entertaining or enjoying on a chilly evening, this dip is not only easy to make but also versatile. Serve it with crunchy toasted bread, crisp crackers, or fresh veggies for a delightful appetizer that will have your guests coming back for more. Make it ahead of time and chill for maximum flavor infusion, making it an effortless addition to your fall gatherings.
Ingredients
Scale
- 8 oz block feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper to taste
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer the mixture to a bowl and chill in the fridge for 30-60 minutes.
- Garnish with chopped walnuts and an extra drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg