Description
Indulge in the warmth of fall with these irresistibly gooey Pumpkin S’mores Cookies. Perfectly blending the rich flavors of pumpkin and warm spices, each cookie is bursting with melted chocolate and fluffy marshmallows. These gluten-free treats are not only easy to make but also versatile enough for any autumn gathering or cozy night at home. Bake them for Halloween parties, Thanksgiving desserts, or simply to satisfy your seasonal cravings. With a delightful balance of sweet and spiced, these cookies will have everyone coming back for more!
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture; fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, adding marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden brown; allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg