Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any fall gathering or cozy night in. These gluten-free delights combine the rich flavors of pumpkin and spices with gooey marshmallows and chocolate, creating a delightful balance of sweetness and warmth. Ideal for Halloween parties, Thanksgiving desserts, or simply a seasonal snack, these cookies will make your taste buds sing with every bite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Gluten-Free Option: Perfect for those who are gluten intolerant or looking to reduce their gluten intake.
• Delicious Flavor Combination: The blend of pumpkin, chocolate, and marshmallow creates a unique taste experience that everyone will love.
• Perfect for Fall: Embrace the autumn season with these delightful cookies that capture the essence of fall flavors.
• Versatile Treat: Enjoy them as a dessert or snack; they pair wonderfully with coffee or hot cider.

Tools and Preparation

To create your pumpkin s’mores cookies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to easily combine all your ingredients without any mess.
• Cookie scoop: This tool helps you portion uniform cookie dough, ensuring even baking and portion control.

Ingredients

Pumpkin s’mores cookies are made gluten-free and with simple ingredients that bring out delicious flavors. Here’s what you’ll need:

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together the following until well combined:
1. Creamy unsweetened almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture and stir until fully mixed together. Then fold in the semi-sweet chocolate chips.

Step 5: Add Marshmallows

Place 2-3 vegan mini marshmallows into your cookie scoop before scooping up the cookie batter. Ensure they sit on top but are still mixed within the dough.

Step 6: Portion and Bake

Portion out your cookie dough onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on each cookie for added richness. Bake for 10-12 minutes until golden brown.

Step 7: Cool and Enjoy

Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack to cool completely before enjoying your scrumptious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or simply indulging at home, these cookies pair wonderfully with several accompaniments.

With a Glass of Milk

• Classic Pairing: A tall glass of cold milk enhances the rich flavors of the cookies and balances the sweetness of the chocolate and marshmallows.

As Part of a Dessert Platter

• Variety is Key: Serve your pumpkin s’mores cookies alongside other seasonal treats like pumpkin pie or pecan tarts for a festive dessert display.

Warmed Up

• Gooey Goodness: Reheat the cookies in the microwave for a few seconds. This will make the chocolate and marshmallows melt slightly, creating a warm, gooey experience.

With Ice Cream

• Decadent Delight: Top your cookie with a scoop of vanilla or pumpkin spice ice cream for an elevated dessert that combines warm and cold textures.

Paired with Coffee or Tea

• Perfect Brew: Enjoy these cookies with your favorite coffee or tea. The warmth and spices in the drink complement the pumpkin flavors beautifully.

At Autumn Gatherings

• Seasonal Treat: Bring these cookies to fall festivals or Halloween parties. Their unique flavor will surely impress friends and family.

How to Perfect Pumpkin S’mores Cookies

To ensure you achieve the best results with your pumpkin s’mores cookies, follow these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh for optimal flavor. Older ingredients may dull the taste.
• Don’t Overmix: Mix until just combined to keep your cookies tender and chewy rather than tough.
• Chill the Dough: For thicker cookies, chill your dough for about 30 minutes before baking. This helps them hold their shape.
• Add Extra Chocolate Chips: Sprinkle more chocolate chips on top before baking for an extra chocolaty bite.
• Watch Your Bake Time: Keep an eye on the cookies as they bake; overbaking can lead to dryness.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain softness.

Best Side Dishes for Pumpkin S’mores Cookies

Enjoying pumpkin s’mores cookies is even better when paired with complementary side dishes. Here are some favorites that enhance this sweet treat.

1. Pumpkin Spice Latte: This seasonal beverage combines coffee with pumpkin flavor, making it a perfect match for your cookies.
2. Cinnamon Apple Slices: Fresh apple slices sprinkled with cinnamon offer a crisp contrast to the soft cookie texture.
3. Cheesecake Bites: Rich, creamy cheesecake bites provide a deliciously indulgent addition to any dessert spread.
4. Pecan Pie Bars: These sweet bars bring nutty flavors that harmonize nicely with pumpkin spices.
5. Caramel Dipped Pretzels: A salty-sweet combination that adds crunch while balancing out the sweetness of the cookie.
6. Hot Cider: A warm spiced cider can enhance the autumnal theme while providing a comforting drink option alongside your cookies.
7. Chocolate Fondue: Set up a fondue pot where guests can dip fruit or cookie pieces into melted chocolate for an interactive dessert experience.
8. Vanilla Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side that complements your sweet treats without overwhelming them.

Common Mistakes to Avoid

Making Pumpkin S’mores Cookies can be a delightful experience, but avoiding common mistakes will ensure your cookies turn out perfectly.

• Not measuring ingredients accurately – Precision is key when baking. Use measuring cups and spoons to get the right amounts of each ingredient.
• Skipping the cooling time – Allowing cookies to cool properly enhances their texture. Rushing this step can lead to gooey centers.
• Using too much flour – Overloading on flour can make your cookies dry. Stick to the recipe’s measurements for the best results.
• Not preheating the oven – Preheating ensures even baking. Always set your oven temperature before mixing your ingredients.
• Ignoring ingredient temperature – Room-temperature ingredients mix better, leading to a smoother dough. Take eggs and pumpkin puree out of the fridge ahead of time.

Storage & Reheating Instructions

Refrigerator Storage

• Cool completely – Make sure cookies are fully cooled before storing.
• Use airtight containers – Keep cookies fresh by storing them in airtight containers.
• Lasts up to 5 days – Enjoy your Pumpkin S’mores Cookies within five days for optimal taste.

Freezing Pumpkin S’mores Cookies

• Wrap individually – Wrap each cookie in plastic wrap or aluminum foil before freezing.
• Use freezer-safe bags – Place wrapped cookies in freezer bags to avoid freezer burn.
• Keep for up to 3 months – Properly stored, these cookies can last up to three months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven – Preheat oven to 350°F and heat cookies for 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave – Warm one cookie at a time in the microwave for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes Pumpkin S’mores Cookies special?

Pumpkin S’mores Cookies combine the classic s’mores flavor with seasonal pumpkin spices, creating a unique treat perfect for fall.

Can I make these cookies vegan?

Yes! Simply use flaxseed eggs instead of regular eggs and ensure that all other ingredients are vegan-friendly.

How do I customize my Pumpkin S’mores Cookies?

Feel free to add nuts, swap chocolate types, or incorporate dried fruit for different flavors and textures.

Are Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it suitable for those following a gluten-free diet.

How do I know when my cookies are done?

The edges will be lightly golden while the centers remain soft. They will firm up as they cool.

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. You can customize them by adding various mix-ins or adjusting spices based on your preference. These autumn treats are perfect for gatherings or cozy nights at home. Give them a try and enjoy their delightful gooeyness!

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Pumpkin S’mores Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the warmth of fall with these irresistibly gooey Pumpkin S’mores Cookies. Perfectly blending the rich flavors of pumpkin and warm spices, each cookie is bursting with melted chocolate and fluffy marshmallows. These gluten-free treats are not only easy to make but also versatile enough for any autumn gathering or cozy night at home. Bake them for Halloween parties, Thanksgiving desserts, or simply to satisfy your seasonal cravings. With a delightful balance of sweet and spiced, these cookies will have everyone coming back for more!

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Ingredients

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• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup almond flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture; fold in chocolate chips.
5. Scoop dough onto the prepared baking sheet, adding marshmallows on top of each scoop.
6. Bake for 10-12 minutes until golden brown; allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 110
• Sugar: 7g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg