Description
This homemade Pumpkin Pie is the quintessential dessert for autumn celebrations, especially Thanksgiving. With just 12 simple ingredients, this easy-to-follow recipe results in a creamy filling flavored with warm spices that will enchant your guests. Whether served plain or topped with whipped cream, this pie captures the essence of fall and creates lasting memories around the dinner table. Perfect for both experienced bakers and novices, it’s a must-have addition to your holiday dessert repertoire.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1/2 cup unsalted butter (cold)
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- Pinch of all-spice
- Pinch of ground cloves
Instructions
- To prepare the crust, combine flour, salt, and sugar in a mixing bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Roll out chilled dough on a floured surface and transfer to a pie dish. Prick the bottom with a fork.
- In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and spices until smooth.
- Pour filling into prepared crust and bake for 15 minutes at high heat before reducing to 350°F (175°C) for an additional 35-40 minutes until set.
- Allow pie to cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg