Description
Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features rich pumpkin puree blended with aromatic spices and topped with crunchy pecans, creating a perfect balance of flavors and textures. Whether you’re hosting a Thanksgiving gathering or enjoying a cozy night in, this cobbler is a guaranteed crowd-pleaser. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an added treat. Dive into this seasonal favorite and savor every bite!
Ingredients
Scale
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk
- 1/4 cup unsalted butter (melted)
- 1/3 cup pecans (chopped)
- 1 ½ cups hot water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- In a bowl, sift together both flours, baking powder, salt, sugar, and spices; set aside.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed and pour into the greased dish.
- Mix topping ingredients (sugars and pecans) and sprinkle over batter.
- Pour hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until the center is set.
- Allow cooling for at least 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg