Pumpkin Pecan Cobbler

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. Perfect for gatherings or a comforting weeknight treat, this cobbler is sure to impress with its rich flavors and delightful textures.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Flavorful Combination: The blend of pumpkin, spices, and pecans creates a warm and inviting dessert that embodies the essence of fall.
• Versatile Serving Options: Serve it warm on its own or topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
• Great for Gatherings: Whether it’s Thanksgiving or a casual dinner party, this Pumpkin Pecan Cobbler is a crowd-pleaser that complements any occasion.

Tools and Preparation

To make your Pumpkin Pecan Cobbler effortlessly, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Casserole dish (2-quart)
• Rimmed baking sheet

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry and wet ingredients without mess.
• Casserole dish: A 2-quart casserole dish provides ample space for the cobbler to bake evenly.
• Rimmed baking sheet: This is important to catch any overflow from the cobbler while it bakes.

Ingredients

Dry Ingredients

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract

Topping Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (either light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)
• 1 1/2 cups hot water

Optional Serving Suggestion

• Vanilla ice cream (heavy cream or whipped cream for serving)

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly, or you can use a deep 8×8-inch or 9×9-inch pan.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
* Sift together the all-purpose flour, pastry flour, baking powder, kosher salt, granulated sugar, ground cinnamon, ginger, nutmeg, and cloves.
* Once combined, set this mixture aside.

Step 3: Combine Wet Ingredients

In a separate bowl or large measuring cup:
* Combine the pumpkin puree, milk, cooled melted butter, and vanilla extract.
* Mix until fully integrated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet ingredient mixture to the dry ingredient mixture:
* Stir until just combined. Be careful not to overmix; the batter should be thick.
* Transfer the batter to the greased casserole dish and spread it evenly. Place this dish onto a rimmed baking sheet to catch any spills.

Step 5: Prepare Topping Mixture

In a small bowl:
* Mix together granulated sugar, brown sugar, and cinnamon.
* Add chopped pecans into this sugar mixture and distribute evenly over the batter in the casserole dish.

Step 6: Add Hot Water

Carefully pour hot water over the topping. Do not stir or mix at this stage; allow it to settle naturally.

Step 7: Bake

Place your casserole dish on the baking sheet in the preheated oven:
* Bake for approximately 40 minutes or until the center has set.

Step 8: Cool Before Serving

After removing from the oven:
* Allow your Pumpkin Pecan Cobbler to cool for at least 5 minutes before serving.
If desired, top with vanilla ice cream, heavy cream, or whipped cream for an added treat.

Enjoy your deliciously warm Pumpkin Pecan Cobbler!

How to Serve Pumpkin Pecan Cobbler

Serving Pumpkin Pecan Cobbler is all about enhancing its delightful flavors and textures. Whether you prefer it warm or cold, there are numerous ways to elevate this classic dessert.

A La Mode

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm cobbler, creating a luscious contrast.
• Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements the dense cobbler perfectly.

With Sauces

• Caramel Sauce: Drizzling rich caramel sauce over the cobbler adds a sweet, buttery flavor that enhances each bite.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can add a decadent touch to this autumn treat.

Toppings and Garnishes

• Chopped Pecans: For an added crunch, sprinkle some extra chopped pecans on top right before serving.
• Cinnamon Sprinkle: A light dusting of ground cinnamon can boost the aromatic spices in the cobbler.

How to Perfect Pumpkin Pecan Cobbler

Perfecting your Pumpkin Pecan Cobbler ensures that every bite is as delicious as possible. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices for optimal flavor.
• Don’t Overmix: Mix the wet and dry ingredients until just combined; overmixing can lead to a dense texture.
• Experiment with Spices: Feel free to adjust the spice amounts based on your taste preferences for a personalized flavor profile.
• Serve Warm: The cobbler is best enjoyed warm, allowing all the flavors to meld together beautifully.
• Add Salted Butter: Using salted butter can enhance the overall flavor by balancing out the sweetness of the sugars.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with Pumpkin Pecan Cobbler can create a more rounded meal experience. Here are some excellent options to consider.

1. Spiced Apple Cider: This warm drink enhances fall flavors and complements the spices in the cobbler beautifully.
2. Roasted Sweet Potatoes: Seasoned sweet potatoes provide a savory contrast to the sweetness of the cobbler.
3. Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the dessert, making it a refreshing side.
4. Green Salad: A light green salad with vinaigrette offers a fresh balance to the heavier dessert.
5. Cheese Board: A selection of cheeses can provide savory bites that contrast nicely with sweet desserts.
6. Pumpkin Soup: For those who love pumpkin flavors, pairing it with a creamy pumpkin soup creates a seasonal feast.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Starting with cold butter or milk can result in a dense cobbler. Make sure all wet ingredients are at room temperature for better blending.

• Overmixing the batter: Mixing too much can lead to a tough texture. Stir just until combined to keep your cobbler light and fluffy.

• Skipping the greasing step: Not greasing the casserole dish can lead to sticking and tearing. Always grease your dish well to ensure easy serving.

• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors. Use a kitchen scale or standard measuring cups for precision.

• Ignoring baking time: Every oven is different; don’t rely solely on time, check for doneness by looking for a set center. This ensures that your cobbler is perfectly baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Pumpkin Pecan Cobbler stays fresh for up to 3 days in the fridge.

Freezing Pumpkin Pecan Cobbler

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat the oven to 350°F (175°C) and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pecan Cobbler:

Can I use fresh pumpkin instead of puree?

Yes, you can use fresh pumpkin by roasting it and blending it until smooth. This will give your cobbler a fresher flavor.

How do I make my Pumpkin Pecan Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking to achieve similar results.

Can I add nuts other than pecans?

Absolutely! You can swap pecans with walnuts or even almonds if you prefer a different nutty flavor in your cobbler.

What should I serve with Pumpkin Pecan Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, adding richness and balancing the spices in the cobbler.

Final Thoughts

Pumpkin Pecan Cobbler is a delightful dessert that embodies the essence of autumn. Its blend of pumpkin and spices makes it both comforting and versatile. Feel free to customize with different nuts or toppings based on your taste preferences!

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Pumpkin Pecan Cobbler

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features rich pumpkin puree blended with aromatic spices and topped with crunchy pecans, creating a perfect balance of flavors and textures. Whether you’re hosting a Thanksgiving gathering or enjoying a cozy night in, this cobbler is a guaranteed crowd-pleaser. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an added treat. Dive into this seasonal favorite and savor every bite!

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Ingredients

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• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk
• 1/4 cup unsalted butter (melted)
• 1/3 cup pecans (chopped)
• 1 ½ cups hot water

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. In a bowl, sift together both flours, baking powder, salt, sugar, and spices; set aside.
3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients; stir until just mixed and pour into the greased dish.
5. Mix topping ingredients (sugars and pecans) and sprinkle over batter.
6. Pour hot water over the entire mixture without stirring.
7. Bake for about 40 minutes or until the center is set.
8. Allow cooling for at least 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 260
• Sugar: 24g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg