Description
These pumpkin oatmeal cream pies are a deliciously seasonal twist on a beloved classic. Perfectly spiced, these chewy pumpkin cookies are sandwiched with a rich maple cream cheese buttercream, creating a delightful treat that embodies the essence of fall. Ideal for cozy gatherings, festive celebrations, or an afternoon snack with your favorite warm beverage, these pies offer a unique and indulgent experience for both kids and adults alike.
Ingredients
Scale
- 20 tbsp unsalted butter
- 1 1/2 cups all-purpose flour
- 1 tbsp chai spice or pumpkin spice blend
- 1 tsp baking soda
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 cup pumpkin puree
- 2 tsp vanilla extract
- 2 1/4 cups old-fashioned rolled oats
- For the frosting: cream cheese, powdered sugar, maple extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix browned butter with sugars until combined. Add the egg yolk, pumpkin puree, and vanilla; mix until smooth.
- In another bowl, whisk together flour, spice blend, baking soda, and salt. Gradually add to the wet mixture, then stir in rolled oats.
- Drop spoonfuls of dough onto prepared sheets and bake for about 10 minutes or until edges are lightly golden.
- For the frosting, beat together browned butter and cream cheese until creamy. Gradually add powdered sugar and remaining ingredients until fluffy.
- Once cookies are cool, spread frosting between two cookies to form sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg