Description
Indulge in the creamy comfort of Pumpkin Gnocchi Bake, a delightful dish that combines tender gnocchi with a rich pumpkin and cheese sauce, topped with crispy sage and crunchy pecans. This easy-to-prepare recipe is perfect for cozy autumn dinners or festive gatherings.
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat the oven to 180°C (356°F).
- In a pot of boiling water, cook the diced pumpkin for about 10 minutes until tender; drain.
- In another pot, boil water and add gnocchi; cook until they float (2-3 minutes) and drain.
- In a skillet over medium heat, simmer vegetable stock; stir in cooked pumpkin, cream, blue cheese, and half the mozzarella/cheddar. Add cooked gnocchi gently.
- Transfer to a baking dish, top with remaining cheese, pecans, and sage leaves.
- Bake for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the bake (approx. 250g)
- Calories: 405
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg