Description
Indulge in the ultimate fall treat with these moist Pumpkin Chocolate Chip Muffins. Bursting with rich pumpkin flavor and sweet chocolate chips, they make for a delightful breakfast or snack that will satisfy both kids and adults alike. With just 10 minutes of prep time, this easy recipe is perfect for busy mornings or cozy afternoons. Enjoy them fresh out of the oven or freeze them for later—either way, these muffins are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease or line a muffin tin.
- In a bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk eggs, pumpkin puree, both sugars, and vegetable oil until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin tin and bake for about 16–20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg