Description
Indulge in the delightful flavors of Pumpkin Brigadeiros, a unique twist on the classic Brazilian treat that perfectly captures the essence of fall. These creamy pumpkin candies are a wonderful addition to any autumn celebration, from spooky Halloween gatherings to cozy Thanksgiving dinners. With their rich pumpkin flavor complemented by hints of chocolate, these brigadeiros are not only easy to make but also fun to serve. Shaped like mini pumpkins and finished with chocolate chips as stems, they add a playful element that will impress both kids and adults alike. Enjoy making these gluten-free sweets that are sure to be the highlight of your dessert table!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup pumpkin puree
- 1 tablespoon unsalted butter
- 1/2 cup granulated sugar
- 20 mini chocolate chips
Instructions
- In a small saucepan over medium heat, combine the sweetened condensed milk, pumpkin puree, and butter. Stir continuously until it reaches a gentle boil.
- Cook for about 15 minutes, stirring constantly until thickened. The mixture should take about 5 seconds to come together when you run a spatula through it.
- Transfer the mixture onto a plate and let it cool at room temperature for an hour, then refrigerate until fully chilled.
- With buttered hands, scoop out small portions and roll them into balls. Use a toothpick to create dents for a pumpkin shape and place a mini chocolate chip on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 brigadeiro (30g)
- Calories: 115
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg