Description
Indulge in the warmth of fall with this delightful Pumpkin Banana Bread Recipe, a scrumptious fusion of rich pumpkin and sweet bananas. This moist, spiced loaf is perfect for cozy breakfasts, afternoon snacks, or as a sweet treat any time of the year. With its vibrant flavor profile and soft texture, it’s sure to impress your family and friends. Whether served warm from the oven or toasted with cream cheese spread, this bread stands out at any gathering. Enjoy a slice with your favorite hot beverage for an extra comforting experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until fully incorporated.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Pour batter into prepared pan and bake for 40–50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg