Description
Puerto Rican Sancocho is a heartwarming stew that embodies the essence of Caribbean comfort food. Packed with tender meats and an array of vibrant root vegetables, this one-pot dish is perfect for family gatherings or cozy weeknight dinners. The rich broth, infused with sofrito and traditional spices, creates a symphony of flavors that will transport you straight to Puerto Rico with every bite. Whether enjoyed during the holidays or as a comforting meal any day of the week, Sancocho is a dish that brings loved ones together around the table.
Ingredients
Scale
- 1 lb beef stew meat
- 1 lb bone-in chicken thighs
- 2 yautía (taro root)
- 1 lb yuca
- 2 green plantains
- 2 corn on the cob
- 2 cups calabaza (Caribbean pumpkin)
- 8 cups chicken or beef stock
- 3 tbsp sofrito
- 1 packet sazón seasoning
Instructions
- Season beef and chicken with adobo seasoning.
- Brown the meat in a large stockpot over medium-high heat; set aside.
- Sauté sofrito in the same pot until fragrant, then add sazón.
- Pour in stock and bring to a simmer while scraping browned bits.
- Add all chopped vegetables, simmer for about 15 minutes.
- Cook until vegetables are tender and chicken reaches 165°F.
- Optionally shred chicken before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg