Pretzel Crusted Chicken with Honey Mustard Sauce

Indulge in the delightful crunch of Pretzel Crusted Chicken with Honey Mustard Sauce—a unique twist on a classic favorite. This dish features juicy chicken breasts coated in a crispy pretzel crust, delivering a satisfying crunch with each bite. Paired with a creamy, tangy honey mustard sauce, it’s the perfect comfort food for any occasion. Whether served as a main course or sliced into wraps for lunch, this versatile recipe is sure to please the whole family. Ready in just 35 minutes, it’s an easy yet impressive meal that combines flavor and fun.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
• Crispy Texture: The pretzel crust adds an irresistible crunch that elevates the dish beyond standard chicken recipes.
• Versatile Serving Options: Serve it as a main dish or slice it up for sandwiches and wraps—ideal for lunchboxes or picnics.
• Flavorful Sauce: The honey mustard sauce complements the chicken perfectly, adding creaminess and tang.
• Family-Friendly: Kids and adults alike will enjoy the fun flavors and textures of this meal.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or rolling pin
• Three shallow dishes
• Heavy frying pan
• Cooking spatula

Importance of Each Tool

• Food processor: Quickly crushes pretzels into fine crumbs, saving you time and effort.
• Shallow dishes: Essential for easy coating of chicken cutlets without making too much mess.
• Heavy frying pan: Ensures even cooking and browning of the chicken for that perfect crust.

Ingredients

For the Chicken

• 2 chicken breasts (500g)
• 100g pretzels
• 35g plain flour
• 2 eggs
• Spices: paprika, salt, garlic powder, onion powder, oregano, black pepper, cayenne pepper

For the Sauce

• Mayonnaise
• Honey
• Dijon mustard
• Yellow mustard
• Apple cider vinegar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pretzel Crusted Chicken with Honey Mustard Sauce

Step 1: Prepare the Honey Mustard Sauce

1. In a medium bowl, mix together all sauce ingredients until well combined.
2. Set aside to let flavors meld while you prepare the chicken.

Step 2: Crush the Pretzels

1. Place pretzels in a food processor or put them in a zip-top bag and crush by hand until coarse crumbs form.

Step 3: Set Up Coating Stations

1. Prepare three shallow dishes:
2. In one dish, combine flour with half of the spices.
3. In the second dish, beat two eggs until smooth.
4. In the third dish, mix crushed pretzels with remaining spices.

Step 4: Coat the Chicken Cutlets

1. Slice chicken breasts into cutlets for quicker cooking.
2. Dredge each cutlet in flour first, then dip into beaten eggs, followed by coating with pretzel crumbs.

Step 5: Fry the Cutlets

1. Heat oil in a heavy frying pan over medium heat.
2. Fry each cutlet for about 3-4 minutes on each side until golden brown and cooked through.

Step 6: Serve Your Dish

1. Once cooked, remove cutlets from pan and let them rest briefly.
2. Serve hot sprinkled with flaky sea salt and fresh chives alongside your homemade honey mustard sauce for dipping.

How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce

Pretzel Crusted Chicken with Honey Mustard Sauce is not only delicious but also incredibly versatile. Here are some creative serving suggestions that will elevate your dining experience.

As a Main Dish

• Serve the chicken hot, drizzled with honey mustard sauce on top, for an eye-catching presentation.

In a Wrap

• Slice the cooked chicken and wrap it in a tortilla with fresh greens, tomatoes, and extra honey mustard for a tasty lunch option.

On a Salad

• Chop the pretzel crusted chicken and toss it over a bed of mixed greens with cucumbers and cherry tomatoes, drizzled with honey mustard dressing.

With Vegetables

• Pair the chicken with roasted or steamed veggies like broccoli or asparagus for a balanced meal.

For Game Day

• Cut the chicken into bite-sized pieces and serve as finger food alongside extra honey mustard for dipping during game night gatherings.

How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce

To achieve the best results when making Pretzel Crusted Chicken with Honey Mustard Sauce, consider these handy tips.

• Choose Quality Chicken: Use fresh, organic chicken breasts for better flavor and texture.
• Crush Pretzels Properly: Ensure pretzels are crushed to a coarse crumb; this gives a nice crunch without overwhelming the chicken.
• Season Generously: Don’t skimp on spices; they enhance the flavor of both the chicken and the pretzel crust.
• Maintain Oil Temperature: Keep oil at medium heat to ensure even cooking without burning the crust.
• Rest on Wire Rack: After frying, place cutlets on a wire rack instead of paper towels to keep them crispy.
• Customize Your Sauce: Feel free to mix different mustards or add herbs to your honey mustard sauce for extra flair.

Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce

Pairing your Pretzel Crusted Chicken with complementary side dishes can elevate your meal. Here are some excellent options to consider.

1. Coleslaw: A crunchy cabbage salad that adds freshness and balances out the richness of the chicken.
2. Sweet Potato Fries: Crispy fries offer a sweet contrast to the savory flavors of the dish; bake them for an easy side.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with honey mustard sauce drizzled on top.
4. Corn on the Cob: Grilled or boiled corn adds sweetness and color to your plate, perfect for summer meals.
5. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing complements the crunchiness of the chicken.
6. Baked Beans: Sweet and smoky baked beans add heartiness to your meal while providing a great flavor contrast.

Common Mistakes to Avoid

To ensure your Pretzel Crusted Chicken with Honey Mustard Sauce turns out perfectly, avoid these common mistakes.

• Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
• Using Fine Pretzel Crumbs: If you grind the pretzels too finely, you won’t get the desired crunch. Aim for coarse crumbs to create a crispy coating.
• Skipping the Spice Mix: Neglecting to season your flour and pretzel mixture can lead to bland chicken. Always incorporate spices for enhanced flavor.
• Not Resting the Cutlets: Stacking hot cutlets can make them soggy. Instead, place them on a wire rack to maintain their crispiness after frying.
• Rushing the Sauce: Making the honey mustard sauce in advance allows flavors to meld. Don’t skip this step; it enhances the overall dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing Pretzel Crusted Chicken with Honey Mustard Sauce

• For longer storage, freeze cooked chicken in an airtight container.
• It can be frozen for up to 3 months; label with date for easy tracking.

Reheating Pretzel Crusted Chicken with Honey Mustard Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes per side until heated through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts in this recipe. Just ensure they are cooked thoroughly.

How do I make a gluten-free version of Pretzel Crusted Chicken with Honey Mustard Sauce?

For a gluten-free option, use gluten-free pretzels and flour. This will keep your dish delicious while accommodating dietary needs.

What can I serve with Pretzel Crusted Chicken with Honey Mustard Sauce?

This dish pairs well with a simple salad or roasted vegetables for a balanced meal. You can also serve it with fries or mashed potatoes.

How long does it take to prepare Pretzel Crusted Chicken with Honey Mustard Sauce?

The total preparation and cooking time is just 35 minutes, making it an easy choice for dinner any night of the week.

Final Thoughts

Pretzel Crusted Chicken with Honey Mustard Sauce combines flavor and crunch, creating a memorable meal that’s sure to impress. It’s versatile enough to be served as a main dish or sliced into wraps for lunch. Feel free to customize your spice mix or sauce ingredients for an extra touch! Try this recipe today and enjoy a delicious twist on classic comfort food.

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Pretzel Crusted Chicken with Honey Mustard Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delicious crunch of Pretzel Crusted Chicken with Honey Mustard Sauce—a delightful twist on a classic comfort food. This recipe features tender chicken breasts coated in a crispy pretzel crust that delivers an irresistible crunch with every bite. Paired with a creamy honey mustard sauce, this dish is perfect for satisfying cravings any night of the week. Whether served as a main course or sliced for wraps, it’s a family favorite that’s ready in just 35 minutes, making it ideal for busy evenings. Enjoy the fun flavors and textures of this versatile meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 2 chicken breasts (500g)
• 100g pretzels
• 35g plain flour
• 2 eggs
• Spices: paprika, salt, garlic powder, onion powder, oregano, black pepper, cayenne pepper
• Mayonnaise
• Honey
• Dijon mustard
• Yellow mustard
• Apple cider vinegar
• Fresh parsley (for garnish)

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Instructions

1. Prepare the honey mustard sauce by mixing all sauce ingredients in a bowl; set aside.
2. Crush pretzels using a food processor or zip-top bag until coarse crumbs form.
3. Set up three shallow dishes: mix flour with half of the spices in one, beat eggs in another, and combine crushed pretzels with remaining spices in the last.
4. Slice chicken breasts into cutlets. Dredge each cutlet in flour, dip into beaten eggs, and coat with pretzel crumbs.
5. Heat oil in a heavy frying pan over medium heat and fry each cutlet for about 3-4 minutes on each side until golden brown and cooked through.
6. Serve hot with honey mustard sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken cutlet (approximately 125g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg