Description

Indulge in the ultimate holiday dessert with this Praline Pumpkin Pie, a delightful combination of creamy pumpkin filling and sweet, crunchy pecans. This pie is not just a treat for the taste buds but also a feast for the eyes with its glossy pecan topping. Perfect for Thanksgiving or any festive gathering, it offers an easy-to-follow recipe that even novice bakers can master. The rich flavors of cinnamon and nutmeg enhance the pumpkin’s natural sweetness, while the pecans add a satisfying crunch. Whether you serve it warm with whipped cream or chilled with a scoop of vanilla ice cream, this praline pumpkin pie is sure to impress your family and friends and become a cherished tradition at your holiday table.

Ingredients

Scale

1 pie crust
1 cup chopped pecans
1 3/4 cups pumpkin puree
14 oz sweetened condensed milk
2 large eggs
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup finely chopped pecans
3 tablespoons melted butter
1/3 cup brown sugar

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Instructions

Preheat oven to 425°F. Par-bake the pie crust for 15-20 minutes until lightly browned.
In a bowl, mix pumpkin puree, sweetened condensed milk, eggs, brown sugar, and spices until smooth.
Pour filling into cooled pie crust and top with chopped pecans.
Bake at 350°F for about 60 minutes until set. Cool before slicing.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 365
Sugar: 30g
Sodium: 200mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg