Praline Pumpkin Pie

This Praline Pumpkin Pie is a delightful fusion of two classic desserts, making it the perfect addition to your Thanksgiving table. With its rich flavors and unique texture, this pie combines the creamy essence of pumpkin with the sweet crunch of pecans. It’s not only a crowd-pleaser but also a versatile dessert that suits any holiday gathering or family dinner.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin and pecan creates a rich taste that will impress everyone.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Perfect for Any Occasion: While ideal for Thanksgiving, this pie is also great for Christmas or any family gathering.
• Visual Appeal: The glossy pecan topping makes this pie look as good as it tastes.
• Customizable: Feel free to adjust spices or sweetness to match your preferences.

Tools and Preparation

Before you start making your praline pumpkin pie, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Parchment paper
• Pie weights

Importance of Each Tool

• Pie Dish: A sturdy dish ensures even baking and supports the crust perfectly.
• Mixing Bowls: Using different sizes helps keep ingredients organized while mixing.
• Whisk: Essential for blending ingredients smoothly, ensuring a creamy filling without lumps.

Ingredients

For the Crust

• 1 pie crust recipe

For the Filling

• 1 cup pecans (chopped)
• 1/3 cup brown sugar (packed)
• 1 3/4 cup pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the Topping

• 1 cup pecans (finely chopped)
• 3 tablespoons butter (melted)
• 1/3 cup brown sugar (packed)

How to Make Praline Pumpkin Pie

Step 1: Prepare the Pie Crust

1. Start with a par-baked pie crust. You can use my pie dough recipe which makes enough dough for two single pies or one covered pie.
2. Pierce the bottom of the pie dough with a fork (3-4 piercings are enough).
3. Line the crust with parchment paper and fill it with at least 2 cups of pie weights.
4. Bake at 425°F until the crust just begins to brown, about 15-20 minutes.
5. Remove the parchment and weights, then let cool before filling. If needed, bake for an additional 2-3 minutes until lightly browned.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and both types of brown sugar.
2. Add in the ground cinnamon, salt, ground ginger, ground nutmeg, and ground cloves. Whisk together until smooth.

Step 3: Assemble the Pie

1. Pour the pumpkin filling into your cooled pie crust evenly.
2. Sprinkle chopped pecans on top of the filling.

Step 4: Bake

1. Bake in a preheated oven at 350°F for about 60 minutes or until set.
2. Allow cooling before slicing and serving your delicious praline pumpkin pie!

How to Serve Praline Pumpkin Pie

Serving praline pumpkin pie is all about enhancing its rich flavors and textures. Whether it’s a holiday gathering or a cozy family dinner, these suggestions will elevate your dessert experience.

With Whipped Cream

• Freshly whipped cream: A dollop of lightly sweetened whipped cream adds a creamy contrast to the spiced filling.

Pair with Ice Cream

• Vanilla ice cream: The classic choice, vanilla ice cream melts beautifully over warm pie slices.

Top with Caramel Sauce

• Drizzled caramel sauce: A sweet touch that complements the pecan topping and enhances the overall sweetness.

Add Nuts for Crunch

• Chopped pecans or walnuts: Sprinkling some nuts on top adds an extra layer of crunch and flavor.

Serve with Coffee or Tea

• Hot beverages: A cup of coffee or spiced tea pairs perfectly with this dessert, balancing the sweetness.

Presentation Ideas

• Rustic serving plate: Presenting the pie on a rustic wooden board can make it more inviting and festive.

How to Perfect Praline Pumpkin Pie

To make sure your praline pumpkin pie turns out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: For the best flavor, opt for homemade pumpkin puree instead of canned.
• Check your spices: Ensure your spices are fresh for maximum flavor. Old spices can dull the taste of your filling.
• Don’t skip the par-baking: Par-baking helps prevent a soggy crust, ensuring a crispy base for your pie.
• Cool before slicing: Letting the pie cool completely allows it to set properly, making it easier to slice.
• Experiment with toppings: Don’t hesitate to try different toppings like crushed gingersnaps for an added twist.
• Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Praline Pumpkin Pie

Pairing side dishes with praline pumpkin pie can enhance your meal. Here are some delightful options:

1. Roasted Brussels Sprouts: Their earthy flavor contrasts nicely with the sweetness of the pie.
2. Savory Stuffing: A herby stuffing brings savory balance to your Thanksgiving table.
3. Green Bean Casserole: This classic dish adds creamy texture and crunchy onions that complement dessert well.
4. Mashed Potatoes: Creamy mashed potatoes are always a crowd-pleaser that works great alongside any dessert.
5. Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the pie beautifully.
6. Sweet Potato Casserole: A little extra sweetness works well and ties into fall flavors without overpowering the dessert.

Common Mistakes to Avoid

To make the perfect praline pumpkin pie, be mindful of these common pitfalls.

• Incorrect Pie Crust Preparation: Ensure your pie crust is properly par-baked. A raw crust leads to sogginess. Pierce it and use weights to prevent bubbling.
• Overmixing the Filling: Mixing too much can introduce air, causing the pie to crack. Blend until just combined for a smooth texture.
• Skipping the Spices: These flavors elevate your praline pumpkin pie. Don’t skip any spices; they are essential for that warm holiday taste.
• Not Measuring Ingredients Accurately: Baking is precise. Use measuring cups and spoons to avoid an unbalanced filling.
• Neglecting Cooling Time: Allow your pie to cool before slicing. Cutting too soon can lead to a messy slice and affect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Wrap tightly with plastic wrap if left in the pie dish.

Freezing Praline Pumpkin Pie

• Freeze slices wrapped in plastic wrap and foil for up to 2 months.
• Make sure the pie is completely cooled before freezing.

Reheating Praline Pumpkin Pie

• Oven: Preheat to 350°F, place pie on a baking sheet, and warm for about 15-20 minutes.
• Microwave: Heat slices on a microwave-safe plate for 30-second intervals until warm.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common inquiries about making praline pumpkin pie.

Can I use homemade pumpkin puree for this recipe?

Yes, homemade pumpkin puree works great! Just ensure it’s well-drained for the right consistency.

How do I know when my praline pumpkin pie is done?

The filling should be set but slightly jiggly in the center when done. It will firm up as it cools.

What can I substitute for sweetened condensed milk?

You can substitute with evaporated milk mixed with sugar or try a dairy-free alternative like coconut cream.

Can I make this praline pumpkin pie ahead of time?

Absolutely! You can prepare it one day ahead and store it covered in the refrigerator until serving.

Final Thoughts

This praline pumpkin pie combines the best of both worlds—pumpkin and pecan flavors—making it an irresistible treat for any occasion. Feel free to customize with different spices or toppings like whipped cream or caramel sauce. We encourage you to try this delightful dessert at your next gathering!

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Praline Pumpkin Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate holiday dessert with this Praline Pumpkin Pie, a delightful combination of creamy pumpkin filling and sweet, crunchy pecans. This pie is not just a treat for the taste buds but also a feast for the eyes with its glossy pecan topping. Perfect for Thanksgiving or any festive gathering, it offers an easy-to-follow recipe that even novice bakers can master. The rich flavors of cinnamon and nutmeg enhance the pumpkin’s natural sweetness, while the pecans add a satisfying crunch. Whether you serve it warm with whipped cream or chilled with a scoop of vanilla ice cream, this praline pumpkin pie is sure to impress your family and friends and become a cherished tradition at your holiday table.

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Ingredients

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• 1 pie crust
• 1 cup chopped pecans
• 1 3/4 cups pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup finely chopped pecans
• 3 tablespoons melted butter
• 1/3 cup brown sugar

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Instructions

1. Preheat oven to 425°F. Par-bake the pie crust for 15-20 minutes until lightly browned.
2. In a bowl, mix pumpkin puree, sweetened condensed milk, eggs, brown sugar, and spices until smooth.
3. Pour filling into cooled pie crust and top with chopped pecans.
4. Bake at 350°F for about 60 minutes until set. Cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 365
• Sugar: 30g
• Sodium: 200mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg