Description
Warm up with a comforting bowl of Potsticker Soup, where tender dumplings meet a ginger-infused broth packed with nutritious greens. This delightful dish is perfect for chilly evenings or busy weekdays, offering a quick and satisfying meal that brings the flavors of Asian cuisine right to your table. With just 20 minutes from start to finish, you can enjoy a hearty soup that’s customizable to suit your taste. Whether you’re hosting family dinners or prepping meals for the week, this Potsticker Soup will quickly become a favorite in your household!
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 12 to 15 frozen potstickers
- Optional: 1/2 cup sliced mushrooms
- Optional: 1/2 cup spinach or bok choy
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Pour in broth and bring to a gentle simmer.
- Add frozen potstickers and cook according to package instructions (5-7 minutes) until tender.
- Optional: Add mushrooms and greens during the last few minutes of cooking.
- Stir in soy sauce, season with salt and pepper, and serve garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 220
- Sugar: 2g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg