Description
Warm your heart and satisfy your cravings with Potsticker Soup: A Comforting Delight. This easy-to-make dish features tender dumplings nestled in a savory broth, complemented by vibrant greens like spinach or bok choy. Perfect for chilly evenings or busy weeknights, this flavorful soup can be prepared in just 25 minutes, making it a quick and satisfying meal option. With its aromatic blend of ginger, garlic, and sesame oil, every spoonful promises a delightful experience that brings friends and family together.
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients for a smoother cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
- Stir in the fresh greens and soy sauce, cooking until wilted (about 2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg