Description
Indulge in the comforting flavors of Potato Turkey Bacon Pie, a delectable dish that brings together creamy potatoes and savory turkey bacon in a flaky crust. Perfect for family dinners or cozy nights, this pie is not only easy to prepare but also satisfies every palate. With its rich filling and cheesy goodness, it makes an ideal centerpiece for any gathering. Enjoy it warm, and watch as it becomes a favorite at your table!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 cup cold butter
- ½ cup ice water
- 6 slices turkey bacon
- 1 large onion
- 2 lb Yukon Gold potatoes
- 1 cup heavy cream
- 2 tsp all-purpose flour
- 1 ½ tsp kosher salt
- ⅛ tsp black pepper
- 1 ½ cups shredded cheddar cheese
- 1 egg (for egg wash)
Instructions
- For the crust, combine flour and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least 30 minutes.
- Cook diced turkey bacon until crispy. Sauté diced onion until translucent, then add thinly sliced potatoes and briefly cook.
- In a bowl, whisk heavy cream with flour, salt, and pepper; combine with turkey bacon and potato mixture.
- Preheat oven to 375°F. Roll out the dough and fit into a pie dish. Fill with the mixture and top with cheese.
- Brush edges with beaten egg if desired. Bake for about 60 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg