Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a delightful dish that combines savory flavors and comforting textures in every bite. This pie is perfect for family dinners, holiday gatherings, or cozy winter meals. With its rich filling of turkey bacon and creamy potatoes, this recipe stands out as a crowd-pleaser. It’s not only satisfying but also easy to prepare, making it a fantastic choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of turkey bacon and cheddar cheese creates a rich and savory filling that everyone will love.
• Comforting Meal: Perfect for chilly evenings, this pie offers warmth and satisfaction with every slice.
• Versatile Dish: Enjoy it as a main course or serve it alongside a salad for a complete meal.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this pie ready in no time.
• Perfect for Leftovers: This pie tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Before you dive into making your Potato Turkey Bacon Pie, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• 9-inch pie dish
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients and ensuring an even mixture.
• Rolling pin: Helps you roll out the dough evenly to fit your pie dish perfectly.
• Pie dish: Provides the right shape and depth for baking the Potato Turkey Bacon Pie.

Ingredients

For the Crust

• 2 ½ cups all-purpose flour (plus extra as needed)
• 1 tsp kosher salt
• 1 cup or 2 sticks cold butter (diced)
• ½ cup ice water

For the Filling

• 6 slices Turkey Bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (such as Yukon Gold)
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese

For the Topping

• 1 egg (beaten)

How to Make Potato Turkey Bacon Pie

Step 1: Prepare the Crust

1. In a mixing bowl, combine 2 ½ cups all-purpose flour with 1 tsp kosher salt.
2. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic wrap and chill for at least 30 minutes.

Step 2: Make the Filling

1. In a skillet over medium heat, cook diced turkey bacon until crispy; remove from pan.
2. Sauté diced onion in the same skillet until translucent.
3. Peel and slice yellow flesh potatoes thinly; add them to the skillet with cooked turkey bacon and sauté briefly.
4. In a bowl, whisk together heavy cream, 2 tsp flour, 1 ½ tsp kosher salt, and black pepper; add to skillet with potato mixture.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out chilled dough on a floured surface to fit your pie dish; place it in the dish.
3. Pour the filling into the crust evenly.
4. Sprinkle shredded cheddar cheese over the top.

Step 4: Bake the Pie

1. Cover with another layer of rolled-out dough or leave open-faced; brush beaten egg over crust edges if using.
2. Bake in preheated oven for about 60 minutes or until golden brown on top.
3. Let cool slightly before slicing; serve warm.

Enjoy this Potato Turkey Bacon Pie at your next gathering or cozy night in!

How to Serve Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

Family Style

• Serve the pie directly from the baking dish for a casual family meal. This allows everyone to help themselves and creates a warm atmosphere.

Individual Portions

• Cut the pie into individual servings and place them on plates. Garnish with fresh herbs or a dollop of sour cream for an elegant touch.

With a Side Salad

• Pair slices of the pie with a light side salad. A simple arugula or mixed greens salad adds freshness and balances the richness of the pie.

As Leftovers

• Reheat leftover slices in the oven for a few minutes until warmed through. Enjoy it as a quick lunch or dinner option throughout the week.

Accompanied by Gravy

• Drizzle some savory gravy over each slice for added moisture and flavor. This works particularly well if you love rich, comforting dishes.

How to Perfect Potato Turkey Bacon Pie

Creating the perfect Potato Turkey Bacon Pie requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Chill Your Dough: Ensure that your pie crust dough is chilled before rolling it out. This helps maintain its shape and ensures a flaky texture.
• Use Fresh Ingredients: Opt for fresh potatoes and quality turkey bacon to enhance flavors. Fresh ingredients make all the difference in taste.
• Season Generously: Don’t shy away from seasoning; proper salt and pepper can elevate your dish significantly, enhancing the overall flavor profile.
• Let It Rest: Allow the pie to rest after baking before slicing. This helps set the filling and makes for cleaner cuts.
• Experiment with Cheese: While cheddar is classic, try incorporating different cheeses like Gruyère or mozzarella for unique flavors.
• Cover Edges: If your crust edges start browning too quickly, cover them with foil during baking to prevent burning while allowing the center to cook thoroughly.

Best Side Dishes for Potato Turkey Bacon Pie

Pairing side dishes with Potato Turkey Bacon Pie can elevate your meal experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors of the pie beautifully.
2. Steamed Broccoli: Crisp steamed broccoli adds color and nutrients, balancing out the richness of the pie.
3. Roasted Carrots: Sweet roasted carrots provide a lovely contrast in flavor, making them an ideal side.
4. Coleslaw: A tangy coleslaw brings crunchiness and acidity, cutting through the heaviness of the pie.
5. Green Beans Almondine: Sautéed green beans with toasted almonds add elegance and texture to your meal.
6. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce topped with creamy dressing, which pairs perfectly with hearty dishes like this pie.

Common Mistakes to Avoid

Avoiding common mistakes can make your Potato Turkey Bacon Pie delicious and satisfying. Here are some pitfalls to watch out for:

• Ignoring the dough rest time: Failing to let the pastry dough rest can result in a tough crust. Always refrigerate it for at least 30 minutes before rolling.
• Overcooking the potatoes: If you cook the potatoes for too long before adding them to the pie, they can become mushy. Boil until just tender for the best texture.
• Not seasoning enough: Under-seasoning your filling can lead to bland flavors. Taste your mixture as you go and adjust the salt and pepper accordingly.
• Using warm ingredients: Warm butter or cream can affect the pie’s texture. Ensure all ingredients are cold for a flaky crust and creamy filling.
• Skipping egg wash: An egg wash gives your pie a beautiful golden color. Don’t skip this step for that perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Potato Turkey Bacon Pie will last up to 3 days in the fridge.

Freezing Potato Turkey Bacon Pie

• Wrap the pie tightly in plastic wrap and aluminum foil.
• You can freeze it for up to 2 months for best quality.

Reheating Potato Turkey Bacon Pie

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals of 1-2 minutes until hot, but be aware it may make the crust soggy.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding Potato Turkey Bacon Pie.

Can I use regular turkey bacon instead of turkey bacon?

Yes, you can substitute regular turkey bacon if you prefer, but keep in mind that it will alter the flavor profile slightly.

How do I customize my Potato Turkey Bacon Pie?

You can add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses to find your favorite combination!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for the crust while ensuring other ingredients are also gluten-free.

How long does it take to make Potato Turkey Bacon Pie?

The total time is approximately 1 hour and 46 minutes, including preparation and cooking times.

What side dishes pair well with this pie?

A fresh green salad or roasted vegetables complements this hearty dish nicely while balancing its richness.

Final Thoughts

The Potato Turkey Bacon Pie is a versatile dish that combines heartiness with comfort. Perfect for family dinners or winter gatherings, this savory pie invites creativity with various fillings. Don’t hesitate to try different ingredients that suit your taste!

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Potato Turkey Bacon Pie

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• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Potato Turkey Bacon Pie, a delectable dish that brings together creamy potatoes and savory turkey bacon in a flaky crust. Perfect for family dinners or cozy nights, this pie is not only easy to prepare but also satisfies every palate. With its rich filling and cheesy goodness, it makes an ideal centerpiece for any gathering. Enjoy it warm, and watch as it becomes a favorite at your table!

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tsp kosher salt
• 1 cup cold butter
• ½ cup ice water
• 6 slices turkey bacon
• 1 large onion
• 2 lb Yukon Gold potatoes
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 egg (for egg wash)

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Instructions

1. For the crust, combine flour and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least 30 minutes.
2. Cook diced turkey bacon until crispy. Sauté diced onion until translucent, then add thinly sliced potatoes and briefly cook.
3. In a bowl, whisk heavy cream with flour, salt, and pepper; combine with turkey bacon and potato mixture.
4. Preheat oven to 375°F. Roll out the dough and fit into a pie dish. Fill with the mixture and top with cheese.
5. Brush edges with beaten egg if desired. Bake for about 60 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 340
• Sugar: 2g
• Sodium: 670mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg