Description
Indulge in the heavenly delight of Pistachio Cream Croissants, a perfect blend of flaky pastry and rich, creamy filling. These irresistible treats are not just a feast for the eyes but also a delight for the palate. With their crispy exterior and smooth pistachio-mascarpone interior, they offer a gourmet experience that can be enjoyed warm or chilled. Ideal for brunch gatherings, special occasions, or a luxurious breakfast at home, these croissants are sure to impress family and friends. Crafted with just nine easy steps, you can bring café-style elegance right into your kitchen!
Ingredients
Scale
- ¾ cup pistachio paste
- ½ cup mascarpone cheese (or cream cheese)
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 4 large croissants (fresh or day-old)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine pistachio paste, mascarpone, sugar, heavy cream, vanilla extract, and salt. Beat until smooth and glossy.
- Chill the mixture in the fridge for 20-30 minutes.
- Slice croissants lengthwise without completely separating them.
- Spoon or pipe the pistachio cream into each croissant.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 370
- Sugar: 8g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg