Description
Pistachio Cream Chocolate Chip Cookies are a delightful fusion of soft, chewy textures and indulgent flavors. These gourmet cookies feature a vibrant pistachio cream filling that perfectly complements the rich chocolate chips, creating a unique taste experience. With their eye-catching green hue and decadent flavor, these cookies are not only perfect for gatherings but also make for a sweet treat to enjoy at home. Simple to prepare with easy-to-follow steps, this recipe will have you baking delicious cookies in no time.
Ingredients
Scale
- 8 tbsp pistachio cream (plus extra for topping)
- 113 g unsalted butter
- 100 g light brown sugar
- 50 g granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 160 g all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 100 g chocolate chips
- 45 g crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the butter, light brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the flour, baking powder, baking soda, and salt until just blended.
- Fold in the chocolate chips and crushed pistachios gently.
- Scoop dough onto the prepared baking sheet, creating an indentation in each cookie dough ball to fill with pistachio cream.
- Bake for approximately 12 minutes or until golden around the edges. Allow cooling on a wire rack.
- Prep Time: 50 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 55g)
- Calories: 435
- Sugar: 27g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg