Description
Pioneer Woman Chicken Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This delightful dish features tender, shredded chicken, fluffy long-grain rice, and a creamy blend of soups, all topped with melted cheddar cheese. With only three simple steps to prepare, it’s perfect for busy weeknights or family gatherings. This rich and hearty casserole is not only easy to make but also guarantees that everyone will return for seconds. Experience the magic of this cozy meal that embodies home-cooked goodness.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg