Description
Indulge in the delightful flavors of our Pineapple Pound Cake Recipe, a luscious dessert that combines the sweetness of fresh pineapple with the rich, buttery texture of traditional pound cake. This easy-to-make recipe is perfect for any occasion, whether it’s a festive celebration or a cozy family gathering. Each slice offers a moist crumb and vibrant taste, making it an irresistible treat that will impress your guests. Enjoy it plain, topped with whipped cream, or served alongside ice cream for an extra indulgent touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- Eggs (if applicable)
- Flour
- Baking powder
- Crushed pineapple
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy using a stand mixer or hand mixer.
- If using eggs, add them one at a time, mixing well after each addition.
- Gradually incorporate dry ingredients into the mixture until just combined.
- Gently fold in the crushed pineapple using a rubber spatula.
- Pour batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg