Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Tropical
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; Eggs (if applicable); Flour; Baking powder; Crushed pineapple

Published: November 1, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll whip this cake up in no time.
Bursting with Flavor: The addition of pineapple adds a unique sweetness that elevates the classic pound cake.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cake fits right in.
Versatile Serving Options: Serve it plain, with whipped cream, or as a base for ice cream—there’s no wrong way to enjoy it!
Great for Leftovers: This cake stays moist for days, making it perfect for enjoying throughout the week.

Tools and Preparation

Preparing your Pineapple Pound Cake requires some essential tools to ensure everything goes smoothly. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Measuring cups and spoons
Mixing bowls
Loaf pan
Rubber spatula

Importance of Each Tool

Stand mixer or hand mixer: These make creaming butter and sugar effortless, ensuring a light and fluffy cake.
Measuring cups and spoons: Accurate measurements are crucial in baking; using these tools ensures consistency.
Mixing bowls: Having multiple bowls allows you to organize ingredients efficiently while prepping your cake.
Rubber spatula: This helps you scrape down the sides of bowls and fold ingredients without deflating the batter.

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar

How to Make Pineapple Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout the cake.

Step 2: Prepare the Pan

Grease your loaf pan with butter or cooking spray. This will help prevent the cake from sticking once baked.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine 1 cup unsalted butter and 2 cups granulated sugar. Use your stand mixer or hand mixer on medium speed until the mixture is light and fluffy.

Step 4: Add Eggs (if applicable)

If your recipe includes eggs (not listed above), beat them in one at a time until well combined after each addition.

Step 5: Incorporate Dry Ingredients

Gradually add your dry ingredients (flour, baking powder, etc.) into the mixture while mixing on low speed. Blend until just combined.

Step 6: Mix in Pineapple

Fold in crushed pineapple gently into the batter using a rubber spatula. Ensure it’s evenly distributed but don’t overmix.

Step 7: Pour Batter into Pan

Pour the batter into your prepared loaf pan. Smooth out the top with your spatula for an even bake.

Step 8: Bake

Place the pan in your preheated oven and bake for about 60-70 minutes or until a toothpick inserted comes out clean.

Step 9: Cool Before Serving

Once done, remove from oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Pineapple Pound Cake!

How to Serve Pineapple Pound Cake Recipe

Pineapple pound cake is a delightful dessert that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

Lightly sweetened whipped cream adds a fluffy texture that complements the dense cake.

Topped with Pineapple Chunks

Fresh pineapple chunks provide a burst of flavor and freshness, enhancing the tropical essence of the cake.

Served à la Mode

A scoop of vanilla ice cream creates a delicious contrast between warm cake and cold ice cream.

Drizzled with Coconut Cream

Coconut cream adds a rich, tropical twist that pairs perfectly with the flavors of the pineapple pound cake.

Accompanied by a Fruit Salad

A refreshing fruit salad can balance the sweetness of the cake while adding vibrant colors to your plate.

How to Perfect Pineapple Pound Cake Recipe

Perfecting your pineapple pound cake involves attention to detail. Here are some tips to ensure your cake turns out moist and flavorful.

Use room temperature ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
Sift the flour – Sifting helps aerate the flour, resulting in a lighter cake.
Don’t overmix – Mix until just combined; overmixing can lead to a dense texture.
Check for doneness – Use a toothpick inserted into the center; it should come out clean when fully baked.
Cool completely – Allow your cake to cool in the pan for 10 minutes before transferring it to a wire rack for even cooling.
Store properly – Keep leftovers in an airtight container at room temperature to maintain moisture.

Best Side Dishes for Pineapple Pound Cake Recipe

Pairing side dishes with pineapple pound cake can elevate your dessert experience. Here are some great options to consider:

Coconut Rice – This creamy dish adds a tropical flair that complements the flavors of the pound cake.
Grilled Peaches – Caramelized peaches provide a sweet, juicy contrast and enhance the fruity notes of the dessert.
Mango Salsa – A fresh mango salsa adds brightness and acidity, balancing the sweetness of the cake.
Chili Lime Corn Salad – The zesty flavors of corn salad create an exciting balance with the richness of the pound cake.
Creamy Coleslaw – Crisp coleslaw offers crunch and freshness, making it an ideal pairing for this rich dessert.
Lemon Sorbet – A refreshing lemon sorbet cleanses the palate between bites and enhances citrus notes in the cake.

Common Mistakes to Avoid

When making a delicious Pineapple Pound Cake, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for.

Incorrect Ingredient Measurements: Always measure your ingredients accurately. Use measuring cups and spoons for precision to ensure the right texture and flavor.
Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake, so be gentle when incorporating your ingredients.
Not Preheating the Oven: Always preheat your oven before baking. This step ensures even cooking and helps your cake rise properly.
Using Cold Ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can cause your batter to curdle, affecting the final outcome.
Skipping the Cooling Stage: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Ensure the cake is completely cooled before sealing.

Freezing Pineapple Pound Cake Recipe

Wrap tightly in plastic wrap and then in aluminum foil for best results.
Can be frozen for up to 3 months.

Reheating Pineapple Pound Cake Recipe

Oven: Preheat oven to 350°F (175°C). Place cake slices on a baking sheet and warm for about 10 minutes.
Microwave: Heat individual slices for 15-20 seconds until warm. Be cautious not to overheat, as it may dry out.
Stovetop: Use a skillet on low heat, covering with a lid. Heat slices for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes this Pineapple Pound Cake Recipe special?

This Pineapple Pound Cake stands out due to its moist texture and tropical flavor, offering a delightful twist on traditional pound cake.

Can I substitute fresh pineapple in this recipe?

Yes! You can use fresh pineapple instead of canned. Just ensure it’s finely chopped and well-drained.

How do I enhance the flavor of my Pineapple Pound Cake?

Consider adding coconut flakes or macadamia nuts for extra flavor and texture!

Is there a way to make this recipe healthier?

You can substitute some sugar with natural sweeteners like honey or agave syrup, or use whole wheat flour for added nutrition.

Can I make this Pineapple Pound Cake Recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Pineapple Pound Cake Recipe is not only delicious but also versatile, perfect for any occasion from casual gatherings to festive celebrations. Feel free to customize it with your favorite add-ins or toppings—like whipped cream or fresh fruit—to make it truly your own!

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