Description
Indulge in the ultimate comfort food with our Philly Cheesesteak Meatloaf, a delightful blend of classic flavors reimagined. This cheesy, beefy dish combines the savory goodness of ground beef with sautéed peppers and onions, all enveloped in a luscious layer of provolone cheese. Whether you’re hosting a dinner party or enjoying a cozy family meal, this meatloaf is sure to impress. It’s easy to prepare and can be served in various ways—thick slices with gravy, as a sandwich, or even cold in a salad. Enjoy the satisfaction of a hearty meal that brings everyone together.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat; sauté diced bell pepper and onion for about 5 minutes until softened.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
- Press half the meat mixture into a loaf pan. Layer with 4 slices of provolone cheese followed by sautéed veggies. Top with remaining meat mixture and seal edges.
- Bake for 45–50 minutes; add remaining cheese on top during the last 5 minutes until melted.
- Let rest for 5–10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg