Description
Warm up your evenings with our Philly Cheese Steak Soup Recipe: Comfort in a Bowl. This hearty soup combines the classic flavors of a Philly cheese steak with a creamy twist, creating a comforting dish that’s perfect for chilly nights or family gatherings. With tender beef sirloin, sautéed vegetables, and rich provolone cheese, this soup is not only easy to whip up in just 45 minutes but also a crowd-pleaser that appeals to both kids and adults alike. Serve it as a main course or alongside crusty bread for the ultimate cozy meal experience.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced beef and cook until browned. Remove and set aside.
- In the same pot, sauté onion, bell pepper, and garlic until tender (about 5 minutes).
- Return beef to the pot. Add beef broth and simmer for 15 minutes.
- Stir in heavy cream and provolone cheese until melted.
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg