Description
Indulge in the rich, savory goodness of the Philly Cheese Beef Skillet, a delightful twist on the classic cheesesteak. This one-pan meal combines seasoned ground beef with sautéed green peppers and onions, all topped with melted provolone cheese for an irresistible finish. Perfect for busy weeknights or casual gatherings, this dish is not only gluten-free and keto-friendly but also takes less than 30 minutes to prepare. Whether served over cauliflower rice or nestled in lettuce wraps, this hearty skillet will satisfy your cravings while catering to various dietary needs. Enjoy a family-friendly dinner that’s quick, easy, and packed with flavor!
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 1 Green Pepper
- 1/2 White Onion
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- 1. Brown the Ground Beef: In a skillet over medium heat, season the ground beef with salt and pepper. Cook until browned, then set aside.
- 2. Sauté the Vegetables: In the same skillet, add butter and sauté sliced onion and green pepper until golden brown (about 4 minutes). Set aside with the beef.
- 3. Prepare the Sauce: Preheat your oven on broil. Add remaining butter to the skillet with garlic and basil; cook for 1 minute. Stir in tomato sauce and heavy cream; simmer for 1-2 minutes.
- 4. Combine Everything: Return beef to the skillet, stir to coat with sauce, then mix in vegetables. Top with provolone cheese and broil for 3-4 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg