Philly Cheese Beef Skillet

The Philly Cheese Beef Skillet is a delightful fusion of flavors that brings the classic taste of a Philly cheesesteak into a quick and easy skillet meal. Perfect for busy weeknights or casual gatherings, this dish combines seasoned ground beef with fresh vegetables and gooey provolone cheese. The best part? It’s gluten-free and keto-friendly, making it suitable for various dietary preferences while still being a hit with the whole family.

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in less than 30 minutes, making it ideal for busy evenings.
• Family-Friendly: Everyone will enjoy the savory flavors and cheesy goodness, creating a meal that pleases both kids and adults.
• Versatile Ingredients: You can easily swap out veggies or cheeses based on what you have on hand.
• Low Carb Delight: With only 3.3 grams of carbs per serving, it fits perfectly into keto and low-carb diets.
• One-Pan Wonder: Cooking everything in one skillet means fewer dishes to wash afterward!

Tools and Preparation

To make your cooking experience seamless, gather the essential tools and equipment before starting your Philly Cheese Beef Skillet.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting Board
• Oven (for broiling)

Importance of Each Tool

• Skillet: A good-quality skillet allows for even cooking and helps develop rich flavors as you brown the beef.
• Spatula: This tool helps in flipping and mixing ingredients smoothly without damaging them.
• Knife: A sharp knife is crucial for quickly slicing vegetables to ensure even cooking.
• Cutting Board: Provides a safe surface for chopping ingredients while keeping your kitchen tidy.

Ingredients

This Gluten Free & Keto Philly Cheesesteak Style Beef Skillet is a Delicious mix between Sloppy Joe’s and Philly Cheesesteak. It’s an Easy and Inexpensive Family Friendly Meal that can be thrown together in less than 30 minutes.

For the Beef Mixture

• 1 lb Ground Beef
• 2 Tbsp Butter
• 2 Tbsp Heavy Cream
• 1 Tbsp Low Carb Tomato Sauce
• 1 Tsp Garlic Powder
• 1 Tbsp Fresh Basil

For Vegetables

• 1 Green Pepper
• 1/2 a White Onion

For the Cheese Topping

• 6 Slices Provolone Cheese

Seasoning

• Salt & Pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheese Beef Skillet

Step 1: Brown the Ground Beef

Start by seasoning the ground beef with salt and pepper.
1. In your skillet, cook the beef over medium heat until browned.
2. Once cooked through, remove from the skillet and set aside.

Step 2: Sauté the Vegetables

Slice the onion and green pepper while the beef cooks.
1. Add 1 tablespoon of butter to the skillet with the beef drippings.
2. Fry the onion and green pepper until browned (about 4 minutes).
3. Set aside with cooked ground beef.

Step 3: Prepare the Sauce

Preheat your oven on broil while you prepare the sauce.
1. Add remaining butter to the skillet along with minced garlic and basil.
2. Let brown for 1 minute before adding tomato sauce, heavy cream, and garlic powder.
3. Stir until well combined; let simmer for 1-2 minutes.

Step 4: Combine Everything

Add cooked ground beef back to the skillet:
1. Stir until beef is well coated in sauce.
2. Incorporate sautéed peppers and onions into the mixture.
3. Cover everything with provolone slices, then broil in oven for 3-4 minutes until cheese is melted to your liking.

Enjoy this delicious Philly Cheese Beef Skillet, packed with flavor and perfect for any occasion!

How to Serve Philly Cheese Beef Skillet

This Philly Cheese Beef Skillet is versatile and can be served in numerous ways. Whether you’re looking for a quick meal or something to impress, these serving suggestions will elevate your dining experience.

On a Bed of Greens

• Use fresh spinach or mixed greens as a base for the beef skillet. This adds a refreshing crunch and makes it feel lighter.

With Cauliflower Rice

• Serve the Philly Cheese Beef Skillet over cauliflower rice for a low-carb option that absorbs all the delicious flavors of the dish.

In Lettuce Wraps

• For a fun twist, spoon the mixture into large lettuce leaves. This makes for a great handheld meal that’s also gluten-free.

Topped with Fresh Herbs

• Garnish with extra fresh basil or parsley to enhance the flavors and add visual appeal to your plate.

Alongside Avocado Slices

• Pairing this dish with creamy avocado slices can add richness and healthy fats, making it even more satisfying.

With Pickles

• Adding dill pickles on the side provides a tangy crunch that complements the savory flavors of the beef skillet.

How to Perfect Philly Cheese Beef Skillet

Perfecting your Philly Cheese Beef Skillet is simple with these handy tips. Each will help you enhance flavor and texture, ensuring a delightful meal every time.

• Choose Quality Beef: Using high-quality ground beef can make a significant difference in the taste and texture of your dish.
• Don’t Rush the Browning: Allowing the beef and veggies to brown properly brings out their natural flavors, adding depth to your skillet.
• Experiment with Cheese: While provolone is traditional, try mixing in mozzarella or cheddar for different flavor profiles.
• Add Spices: Consider incorporating additional spices like paprika or crushed red pepper flakes for an extra kick.
• Adjust Creaminess: If you prefer a creamier texture, increase the amount of heavy cream while simmering.
• Let It Rest: After cooking, let the skillet sit for a few minutes before serving. This allows flavors to meld together beautifully.

Best Side Dishes for Philly Cheese Beef Skillet

Pairing side dishes with your Philly Cheese Beef Skillet can create a well-rounded meal. Here are some excellent options that complement this tasty dish.

1. Zucchini Noodles: A light and healthy alternative to pasta, zucchini noodles soak up flavors beautifully.
2. Roasted Brussels Sprouts: These provide a crispy contrast and pair well with the richness of the beef skillet.
3. Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic adds comfort without excess carbs.
4. Sautéed Green Beans: Quick to prepare, sautéed green beans offer freshness and color on your plate.
5. Coleslaw: A crunchy coleslaw can add texture and balance out the savory notes of the skillet.
6. Cucumber Salad: A refreshing cucumber salad with vinegar dressing cuts through richness and enhances flavor profiles.
7. Stuffed Bell Peppers: For an extra veggie boost, consider stuffing bell peppers with leftover beef mixture for another delicious meal.
8. Baked Asparagus: Lightly seasoned baked asparagus adds elegance while remaining simple to prepare.

Common Mistakes to Avoid

Making the perfect Philly Cheese Beef Skillet can be easier with a few tips. Here are some common mistakes to watch out for:

• Skipping the seasoning: Always season your ground beef adequately with salt and pepper. This enhances the flavor significantly.

• Not browning the vegetables: Failing to brown the onions and peppers can lead to a less flavorful dish. Make sure to sauté them until they are golden for the best taste.

• Overcooking the cheese: Leaving the provolone cheese under the broiler for too long can result in burnt cheese. Keep an eye on it, and remove it once it’s melted to your liking.

• Using low-quality meat: Opting for low-quality ground beef can diminish the overall flavor of your Philly Cheese Beef Skillet. Choose fresh, high-quality beef for a tastier meal.

• Ignoring prep time: Rushing through preparation can lead to improperly chopped veggies or forgotten ingredients. Take your time to prepare everything for a smoother cooking experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Philly Cheese Beef Skillet will last up to 3 days in the refrigerator.

Freezing Philly Cheese Beef Skillet

• Use freezer-safe containers or zip-top bags for storage.
• It can be frozen for up to 3 months; just remember to label with the date!

Reheating Philly Cheese Beef Skillet

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil until warmed through, about 15-20 minutes.

• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each, until hot.

• Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I make this Philly Cheese Beef Skillet in advance?

Yes! You can prepare it ahead of time and store it in the fridge for easy reheating later.

What can I serve with Philly Cheese Beef Skillet?

It pairs well with a side salad, steamed vegetables, or cauliflower rice for a low-carb option.

Is this recipe suitable for meal prep?

Absolutely! The Philly Cheese Beef Skillet is great for meal prep as it keeps well and reheats nicely throughout the week.

Can I customize my Philly Cheese Beef Skillet?

Yes! Feel free to add other veggies like mushrooms or swap provolone cheese for your favorite variety.

Final Thoughts

The Philly Cheese Beef Skillet is not only quick and easy to make but also incredibly delicious. This versatile dish allows for various customization options based on your family’s preferences. Give it a try and enjoy this satisfying meal any night of the week!

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Philly Cheese Beef Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich, savory goodness of the Philly Cheese Beef Skillet, a delightful twist on the classic cheesesteak. This one-pan meal combines seasoned ground beef with sautéed green peppers and onions, all topped with melted provolone cheese for an irresistible finish. Perfect for busy weeknights or casual gatherings, this dish is not only gluten-free and keto-friendly but also takes less than 30 minutes to prepare. Whether served over cauliflower rice or nestled in lettuce wraps, this hearty skillet will satisfy your cravings while catering to various dietary needs. Enjoy a family-friendly dinner that’s quick, easy, and packed with flavor!

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Ingredients

Scale 1x2x3x

• 1 lb Ground Beef
• 2 Tbsp Butter
• 2 Tbsp Heavy Cream
• 1 Tbsp Low Carb Tomato Sauce
• 1 Tsp Garlic Powder
• 1 Tbsp Fresh Basil
• 1 Green Pepper
• 1/2 White Onion
• 6 Slices Provolone Cheese
• Salt & Pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. 1. Brown the Ground Beef: In a skillet over medium heat, season the ground beef with salt and pepper. Cook until browned, then set aside.
2. 2. Sauté the Vegetables: In the same skillet, add butter and sauté sliced onion and green pepper until golden brown (about 4 minutes). Set aside with the beef.
3. 3. Prepare the Sauce: Preheat your oven on broil. Add remaining butter to the skillet with garlic and basil; cook for 1 minute. Stir in tomato sauce and heavy cream; simmer for 1-2 minutes.
4. 4. Combine Everything: Return beef to the skillet, stir to coat with sauce, then mix in vegetables. Top with provolone cheese and broil for 3-4 minutes until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 2g
• Sodium: 740mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 100mg