Description
Pesto Pasta Salad is a vibrant and flavorful dish that comes together in just 30 minutes, making it perfect for quick lunches, potlucks, or family gatherings. This refreshing salad features al dente pasta coated in homemade basil pesto, complemented by juicy cherry tomatoes, creamy mozzarella, and crunchy pepperoncini. It’s not only a feast for the eyes but also an explosion of tastes, offering a delightful medley of fresh ingredients that will impress your guests.
Ingredients
Scale
- 1 pound pasta (such as cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella (bite-sized pieces)
- 3 cups basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1/3 cup grated parmesan cheese
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a food processor, blend basil leaves, pine nuts, parmesan cheese, olive oil, garlic, salt, and pepper until smooth to create the pesto.
- In a large mixing bowl, combine cooled pasta with pesto, cherry tomatoes, mozzarella, and any additional vegetables you desire. Toss well to coat.
- Adjust seasoning if needed and chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg