Description
Indulge in the warmth and comfort of the Perfect Strawberry Cream Cheese Cobbler Recipe. This delightful dessert features a luscious filling of fresh strawberries and creamy cream cheese, all encased in a golden, crisp topping. Perfect for gatherings or cozy nights at home, this cobbler is a crowd-pleaser that brings together rich flavors and inviting aromas. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. Whether it’s summer barbecues or family dinners, this easy-to-make dessert will impress everyone at the table.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix sliced strawberries with ½ cup sugar and let sit for 10 minutes.
- In another bowl, whisk flour, baking powder, salt, and remaining sugar. Add melted butter, milk, and vanilla; stir until smooth.
- Pour batter into the baking dish and top with strawberries and cream cheese cubes.
- Bake for 40-45 minutes until golden brown. Let cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg