Description
Elevate your dining experience with this delightful Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This rich and creamy sauce is a culinary masterpiece that transforms an ordinary meal into something extraordinary. With just a few simple ingredients, you can create a burst of flavor that pairs beautifully with grilled steak, succulent chicken, or any pasta dish you desire. Perfect for both special occasions and weeknight dinners, this versatile sauce is sure to impress your family and guests alike.
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup brandy or cognac (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add chopped shallots and minced garlic; sauté until soft (2-3 minutes).
- Stir in crushed peppercorns and add brandy/cognac if using. Simmer for 1-2 minutes to cook off the alcohol.
- Pour in beef or chicken broth; bring to a gentle simmer. Slowly stir in heavy cream and simmer for about 5-7 minutes until thickened.
- Season with salt to taste and serve hot over your choice of steak, chicken, or pasta, garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg