Description
Indulge in the delightful experience of our moist and fruity pear cake, perfect for any occasion. This easy-to-make dessert requires just seven simple ingredients, making it an ideal choice for an afternoon snack, breakfast treat, or a show-stopping dessert at gatherings. The combination of tender pears and warm cinnamon creates a comforting flavor that will have everyone asking for seconds. Enjoy warm slices with whipped cream, ice cream, or a drizzle of caramel for an extra special touch. With its simple preparation and delicious results, this pear cake is sure to become a family favorite.
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pears: wash, peel, and cut into small pieces.
- In a mixing bowl, combine milk, sugar, oil, and vanilla extract; whisk until blended.
- In another bowl, mix flour, baking powder, and cinnamon; gradually add to wet mixture until just combined.
- Fold in pear pieces gently.
- Pour batter into greased 9×13 inch baking pan; sprinkle with sugar if desired.
- Bake for about 50 minutes or until toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg