Description
Discover the perfect blend of flavors with this Pear and Gorgonzola Flatbread, an elegant dinner idea that will elevate any occasion. Combining sweet, ripe pears with creamy Gorgonzola cheese and crunchy walnuts, this dish is a delightful treat for the senses. Whether you’re hosting a dinner party or enjoying a cozy night in, this flatbread is quick to prepare—ready in just 30 minutes! The vibrant colors and unique taste make it a standout centerpiece on your table. Customize it with different nuts or cheeses to suit your preferences and impress your guests with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry or flatbread
- 2 ripe pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 1/4 cup honey
- 1/4 cup chopped walnuts
- A handful of arugula leaves
- 1 tbsp olive oil
- Freshly cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Drizzle olive oil over the base.
- Layer pear slices evenly on top.
- Sprinkle crumbled Gorgonzola over the pears.
- Bake for 15–20 minutes until golden and crisp.
- Remove from oven, drizzle with honey, and garnish with walnuts, arugula, and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg