Peanut Butter Frozen Yogurt Bars

Name: Peanut Butter Frozen Yogurt Bars
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; ½ cup creamy peanut butter; 1 tablespoon maple syrup or honey; 1 teaspoon vanilla extract; 2 tablespoons roasted and salted peanuts (optional); 1 cup chocolate chips or chopped chocolate; 2 tablespoons coconut oil

Published: May 28, 2025

by Victoria

Why You’ll Love This Recipe

Healthy alternative: These bars are made with Greek yogurt, providing protein while satisfying your sweet tooth.
Quick preparation: With just 15 minutes of prep time, you can whip up a batch of these delicious bars in no time.
Versatile toppings: Customize your bars by adding different nuts, fruits, or even drizzles of caramel or honey.
Perfect for sharing: Ideal for gatherings, picnics, or simply enjoying at home with family and friends.
Easy to store: Keep them in the freezer for a quick snack whenever you crave something sweet.

Tools and Preparation

Before getting started on making your Peanut Butter Frozen Yogurt Bars, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Wax paper or silicone baking mat
Mixing bowl
Cupcake or ice cream scoop
Microwave-safe bowl
Small offset spatula

Importance of Each Tool

Baking sheet: Provides a flat surface to freeze your yogurt bars evenly.
Mixing bowl: Ensures all ingredients are thoroughly combined for the best flavor.
Cupcake or ice cream scoop: Helps create uniform mounds for even freezing and consistent size of bars.

Ingredients

These Peanut Butter Frozen Yogurt Bars feature a peanut butter and Greek yogurt filling that’s topped with crunchy salted peanuts and wrapped in chocolate.

1 cup plain Greek yogurt
½ cup creamy peanut butter
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons roasted and salted peanuts (optional)
1 cup chocolate chips or chopped chocolate (6 oz.)
2 tablespoons coconut oil

How to Make Peanut Butter Frozen Yogurt Bars

Step 1: Prepare Your Baking Sheet

Line a baking sheet with wax paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Filling

In a mixing bowl, combine the following:
1. 1 cup plain Greek yogurt
2. ½ cup creamy peanut butter
3. 1 tablespoon maple syrup or honey
4. 1 teaspoon vanilla extract

Stir until the mixture is smooth and well combined.

Step 3: Form the Mounds

Using a cupcake or ice cream scoop:
1. Scoop about half of the yogurt mixture onto the lined baking sheet to form 4–6 mounds.
2. Press a popsicle stick into each mound.
3. Top each mound with the remaining yogurt mixture and use a small offset spatula to slightly flatten them.

Step 4: Add Peanuts

Sprinkle 2 tablespoons roasted and salted peanuts evenly over each mound for added crunch.

Step 5: Freeze the Mixture

Place the baking sheet in the freezer for at least 2 hours, allowing the mounds to freeze solid.

Step 6: Melt Chocolate Coating

In a microwave-safe bowl, add:
– 1 cup chocolate chips or chopped chocolate
– 2 tablespoons coconut oil

Microwave at 50% power for 30 seconds. Stir and continue microwaving in 15–20 second intervals until melted.

Step 7: Coat Each Bar

Remove the frozen mounds from the freezer:
1. Dip each pop into the melted chocolate mixture.
2. Place them back on the baking sheet.

Enjoy immediately or return them to the freezer. If serving straight from frozen, allow them to thaw for 5–10 minutes before biting into them for easier enjoyment!

How to Serve Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars are a delightful treat that can be served in various ways. Whether you want to enhance their flavor or create a fun presentation, these serving suggestions will elevate your dessert experience.

For a Sweet Treat

Fresh Berries: Top your bars with fresh strawberries, blueberries, or raspberries for a fruity contrast.
Drizzle of Honey: A light drizzle of honey adds extra sweetness and a beautiful sheen.
Chocolate Sauce: Enhance the chocolate flavor by drizzling melted chocolate sauce over the bars before serving.

As a Healthy Snack

Nut Butter Spread: Spread an additional layer of your favorite nut butter on top for a protein boost.
Granola Crumble: Sprinkle some granola on top for added crunch and texture.
Greek Yogurt Dip: Serve with a side of plain Greek yogurt for dipping, which complements the flavors beautifully.

For a Party Platter

Mini Skewers: Cut the bars into bite-sized pieces and thread them onto mini skewers for easy serving.
Dessert Cups: Layer pieces of peanut butter yogurt bars in small dessert cups with whipped cream or additional toppings for an appealing visual.

How to Perfect Peanut Butter Frozen Yogurt Bars

To ensure your Peanut Butter Frozen Yogurt Bars turn out perfectly every time, follow these helpful tips.

Use High-Quality Ingredients: Choosing fresh, high-quality Greek yogurt and peanut butter enhances the overall taste.
Chill Before Dipping: Ensure the bars are completely frozen before dipping to prevent melting during the chocolate coating process.
Melt Chocolate Carefully: Melt chocolate at lower temperatures to avoid burning; stirring frequently helps achieve a smooth consistency.
Experiment with Toppings: Try different toppings like crushed nuts or shredded coconut for unique flavors and textures.
Adjust Sweetness: Taste the yogurt mixture before freezing; add more maple syrup or honey if you prefer it sweeter.
Store Properly: Keep leftover bars in an airtight container in the freezer to maintain their texture and flavor.

Best Side Dishes for Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars pair wonderfully with various side dishes. Here are some delicious options that complement their rich flavors.

Fruit Salad: A refreshing mix of seasonal fruits provides a light balance to the creamy bars.
Cheese Platter: Serve with assorted cheeses like brie or goat cheese for a sweet and savory combination.
Nutty Granola Bites: Crunchy granola bites offer an additional texture that’s perfect alongside the creamy dessert.
Chocolate-Covered Pretzels: The salty-sweet flavor of chocolate-covered pretzels enhances the peanut butter taste of the bars.
Ice Cream Cones: Offer guests ice cream cones filled with vanilla ice cream as a fun way to enjoy both treats together.
Trail Mix: A homemade trail mix with nuts, seeds, and dried fruit makes for an excellent crunchy accompaniment.

Common Mistakes to Avoid

When making Peanut Butter Frozen Yogurt Bars, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

Skipping the yogurt mixing: Make sure to thoroughly mix the Greek yogurt and peanut butter. This ensures a smooth filling that will freeze evenly.
Not using the right chocolate: Using baking chocolate or chocolate chips designed for melting is crucial. Other types may not melt smoothly, affecting the final coating.
Ignoring freezing time: Allowing enough time for the bars to freeze completely is key. If they are not frozen solid, the bars may fall apart when dipped in chocolate.
Not preparing your pan properly: Always line your baking sheet with wax paper or a silicone mat. This prevents sticking and makes it easier to remove the bars after freezing.
Overloading with toppings: While toppings can add flavor, adding too many can make it hard to bite into the bars. Stick to a light scattering of peanuts.

Storage & Reheating Instructions

Refrigerator Storage

Store Peanut Butter Frozen Yogurt Bars in an airtight container.
They can last in the refrigerator for up to 3 days.

Freezing Peanut Butter Frozen Yogurt Bars

Wrap each bar individually in plastic wrap or foil before placing them in a freezer-safe bag.
These bars can be stored in the freezer for up to 2 months without losing quality.

Reheating Peanut Butter Frozen Yogurt Bars

Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 5-10 minutes until slightly softened.
Microwave: Place one bar on a microwave-safe plate and heat for about 15-20 seconds. Check frequently to avoid melting too much.
Stovetop: In a small pan over low heat, place one bar and cover until warmed through, usually taking about 3-5 minutes.

Frequently Asked Questions

How do I make Peanut Butter Frozen Yogurt Bars vegan?

To create vegan Peanut Butter Frozen Yogurt Bars, substitute regular Greek yogurt with plant-based yogurt and honey with maple syrup.

Can I use crunchy peanut butter instead?

Yes! Crunchy peanut butter can add extra texture and flavor to your Peanut Butter Frozen Yogurt Bars if you prefer it over creamy peanut butter.

What can I use instead of chocolate for coating?

If you’re looking for alternatives to chocolate, consider using carob chips or yogurt coating for a different flavor profile in your Peanut Butter Frozen Yogurt Bars.

How long do these bars keep in the freezer?

Peanut Butter Frozen Yogurt Bars can be kept in the freezer for up to 2 months while maintaining their taste and texture.

Final Thoughts

Peanut Butter Frozen Yogurt Bars are not only delicious but also versatile. You can customize them with different toppings or swap ingredients based on your preferences. Whether enjoyed as a quick snack or a delightful dessert, these bars are sure to please anyone who loves peanut butter. Give this recipe a try and enjoy a refreshing treat!

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