Peaches and Cream Layer Cake

Peaches and Cream Layer Cake is a delightful dessert that perfectly combines the sweetness of peaches with the richness of whipped cream. This cake features soft sponge layers interspersed with chunky peach preserves, creating a treat that is both visually appealing and bursting with flavor. Ideal for birthdays, picnics, or any special occasion, this cake will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this cake is perfect for bakers of all skill levels.
• Delicious Flavor Combination: The blend of peaches and cream creates a refreshing and indulgent taste.
• Versatile for Occasions: Whether it’s a summer gathering or a winter celebration, this cake fits right in.
• Impressive Presentation: Layered cakes always look stunning on any dessert table.
• Customizable Ingredients: You can easily swap out the liqueur or adapt the fruit to suit your taste.

Tools and Preparation

Before you begin making your Peaches and Cream Layer Cake, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Parchment paper
• Spatula
• Whisk

Importance of Each Tool

• Electric Mixer: Ensures smooth batter and fluffy whipped cream in less time.
• 9-inch Round Cake Pans: Perfectly shaped for even baking and easy layering.
• Spatula: Great for spreading frosting evenly between layers and on top.

Ingredients

For the Cake Layers

• 8 eggs
• 1 1/2 cups granulated sugar
• 1 1/2 cups + 2 Tbsp all purpose flour (sifted twice for best results)
• 1/3 cup juice from canned peaches
• 3-4 Tbsp Amaretto Di Amore Liqueur (or any other Almond or Peach flavored liqueur)
• 1/3 cups granulated sugar
• 1 Tbsp vanilla extract
• 1 tsp almond extract (optional)

For the Whipped Cream

• 3 3/4 cups heavy cream (at least 33% fat content)
• 3/4 cups powdered sugar
• 1 Tbsp vanilla extract

For the Filling and Topping

• 1 can (15 oz halved peaches)
• 2 cups sliced almond slices (oven roasted @350F for 5-7 min.)
• +3/4 cups sliced almonds if you want to layer them inside the cake
• 1 cup + 2 Tbsp peach jam/preserve

How to Make Peaches and Cream Layer Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease the two 9-inch round cake pans with butter or cooking spray, then line them with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a large mixing bowl:
1. Beat together the eggs and granulated sugar until light and fluffy.
2. Gradually add in sifted flour, peach juice, liqueur, vanilla extract, and almond extract (if using). Mix until well combined.

Step 3: Bake the Cake Layers

Pour equal amounts of batter into each prepared pan. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in pans for about 10 minutes before transferring to wire racks.

Step 4: Prepare Whipped Cream

In another mixing bowl:
1. Whip heavy cream until soft peaks form.
2. Gradually mix in powdered sugar and vanilla extract until stiff peaks form.

Step 5: Assemble the Cake

Once cooled:
1. Place one cake layer on a serving plate.
2. Spread a layer of peach jam over it followed by some whipped cream.
3. Add half of the halved peaches and sprinkle some sliced almonds if desired.
4. Top with the second cake layer, then cover the entire cake with remaining whipped cream.
5. Garnish with more peach halves, almonds, or any decorations you like.

Enjoy your Peaches and Cream Layer Cake!

How to Serve Peaches and Cream Layer Cake

Serving Peaches and Cream Layer Cake is all about enhancing its delightful flavors. This cake is perfect for special occasions or a sweet treat after dinner. Here are some creative serving suggestions to make your dessert even more enjoyable.

With Fresh Fruit

• Peach Slices: Garnish each slice with fresh peach slices for a burst of flavor.
• Berries: Add a handful of blueberries or raspberries for a colorful contrast and tartness.

Drizzled with Sauce

• Caramel Sauce: A drizzle of warm caramel sauce adds richness and sweetness.
• Chocolate Ganache: For chocolate lovers, drizzle melted chocolate ganache over each slice.

Accompanied by Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the cake’s creamy texture beautifully.
• Peach Sorbet: For a fruity twist, serve with refreshing peach sorbet.

Topped with Nuts

• Toasted Almonds: Sprinkle toasted almond slices on top for added crunch and flavor.
• Pecans: Chopped pecans provide a rich, nutty flavor that pairs well with the cake.

How to Perfect Peaches and Cream Layer Cake

Perfecting your Peaches and Cream Layer Cake can elevate it from good to outstanding. Here are some helpful tips to ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Allow eggs and cream to sit at room temperature for better mixing.
• Sift Flour Twice: Sifting flour helps create a lighter cake texture by aerating it.
• Monitor Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Don’t Overwhip Cream: Whip the cream until soft peaks form; overwhipping can cause it to curdle.
• Chill Layers Before Assembling: Refrigerate the sponge layers before stacking them to help maintain shape during assembly.
• Add Flavor Variations: Experiment with different liqueurs or extracts to customize the cake’s flavor profile.

Best Side Dishes for Peaches and Cream Layer Cake

Pairing side dishes with your Peaches and Cream Layer Cake can enhance your dessert experience. Here are some delicious side options that complement this sweet treat wonderfully.

1. Minted Fruit Salad: A refreshing mix of fruits tossed with mint leaves for a light palate cleanser.
2. Lemon Sorbet: A zesty lemon sorbet balances the sweetness of the cake perfectly.
3. Coconut Whipped Cream: Light coconut whipped cream adds an exotic touch that works well with peaches.
4. Cheese Plate: A selection of cheeses, such as brie or goat cheese, provides a savory contrast to the dessert.
5. Coffee or Espresso: A cup of rich coffee or espresso enhances the flavors of the cake, making it perfect for brunch or after dinner.
6. Pistachio Crumble: A crunchy pistachio crumble sprinkled on top gives an elegant touch and added texture.

Common Mistakes to Avoid

Making a Peaches and Cream Layer Cake can be delightful, but some common pitfalls can affect your results. Here are a few mistakes to avoid:

• Skipping the sifting: Not sifting flour can lead to a dense cake. Always sift your flour twice for light and fluffy layers.

• Overmixing the batter: Mixing too much can make the cake tough. Blend just until combined to keep it tender.

• Ignoring room temperature ingredients: Using cold eggs or cream can hinder proper whipping. Let them sit out for about 30 minutes before use.

• Not letting the cake cool completely: Cutting into a warm cake can cause it to crumble. Allow it to cool in the pan for at least 15 minutes, then transfer to a wire rack.

• Using too much or too little cream: Adjusting whipped cream sweetness is key. Taste as you go to achieve that perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the cake in an airtight container.
• item It will keep fresh for up to 3 days in the fridge.
• item If possible, place parchment paper between layers to prevent sticking.

Freezing Peaches and Cream Layer Cake

• item Wrap each slice tightly in plastic wrap.
• item For best quality, freeze for up to 2 months.
• item Use an airtight container for additional protection against freezer burn.

Reheating Peaches and Cream Layer Cake

• item Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• item Microwave: Heat individual slices on low power for 15-20 seconds until just warm.
• item Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What is the best way to serve Peaches and Cream Layer Cake?

Serving this cake chilled enhances its flavor. Pair it with fresh peach slices or extra whipped cream for a lovely presentation.

Can I customize the Peaches and Cream Layer Cake?

Absolutely! You can substitute different fruits or flavored liqueurs according to your preference. Consider using strawberries or raspberries for a twist!

How should I store leftovers of Peaches and Cream Layer Cake?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them if you want longer storage.

What can I do if my whipped cream doesn’t whip up?

If your whipped cream isn’t thickening, make sure it’s cold enough, and try adding a bit more powdered sugar as stabilizer.

Can I make Peaches and Cream Layer Cake ahead of time?

Yes! This cake stores well in the fridge and tastes even better after resting overnight as flavors meld together beautifully.

Final Thoughts

The Peaches and Cream Layer Cake is not only visually stunning but also versatile enough for any occasion. Its soft sponge layers paired with chunky peach preserve create an irresistible treat. Don’t hesitate to customize this recipe with different fruits or liqueurs based on your taste preferences. Try making this delightful dessert today!

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Peaches and Cream Layer Cake

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful sweetness of Peaches and Cream Layer Cake, a stunning dessert that beautifully marries fluffy sponge layers with rich whipped cream and vibrant peach preserves. This cake is perfect for special occasions such as birthdays, picnics, or family gatherings. Each slice reveals layers of moist cake interspersed with luscious peach jam and decorated with fresh peaches and toasted almonds, making it as pleasing to the eye as it is to the palate. Even novice bakers will find joy in creating this showstopper, which can be easily customized to suit diverse tastes. Elevate your dessert experience by serving it chilled with fresh fruit or a scoop of vanilla ice cream.

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Ingredients

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• 8 eggs
• 1 ½ cups granulated sugar
• 1 ½ cups + 2 Tbsp all-purpose flour (sifted)
• ⅓ cup peach juice (from canned peaches)
• 3–4 Tbsp Amaretto Di Amore Liqueur (or similar)
• 3 ¾ cups heavy cream
• 1 cup + 2 Tbsp peach jam/preserve

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Instructions

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with butter and parchment paper.
2. In a large mixing bowl, whisk eggs and sugar until light and fluffy. Gradually add sifted flour, peach juice, liqueur, vanilla, and almond extract, mixing until combined.
3. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before transferring to wire racks.
4. For the whipped cream, beat heavy cream until soft peaks form; then mix in powdered sugar and vanilla until stiff peaks form.
5. Assemble the cake by layering one cake on a serving plate, spreading peach jam and whipped cream between layers along with halved peaches and sliced almonds. Top with the second layer and cover the entire cake with remaining whipped cream.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 30g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg