Description
Peach Upside Down Mini Cakes are a delightful and easy-to-make dessert that captures the essence of summer in every bite. These individual treats feature a luscious layer of caramelized peaches atop a moist and tender cake base, creating an irresistible combination that is perfect for any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these mini cakes will impress your guests with their beautiful presentation and delicious flavor. With simple ingredients and straightforward steps, even novice bakers can master this recipe, making it an ideal choice for anyone looking to indulge in a sweet fruity delight.
Ingredients
Scale
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- ½ cup buttermilk
- 6 teaspoons light brown sugar
- 1 large egg
- Vanilla extract
Instructions
- Preheat the oven to 350°F (177°C) and prepare a non-stick muffin pan with cooking spray.
- Mix cold butter and brown sugar; place a teaspoon into each muffin cup.
- Slice peaches thinly and arrange over the caramel mixture.
- Combine flour, baking powder, baking soda, and salt in one bowl.
- In another bowl, cream together sugar and butter; add egg and vanilla.
- Gradually mix dry ingredients with wet ingredients alternating with buttermilk until just combined.
- Spoon batter over peaches until three-quarters full.
- Bake for 20-30 minutes or until toothpick comes out clean; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg