Description
Experience the perfect blend of summer flavors with this Peach Tomato Caprese Salad. This vibrant dish combines juicy peaches, heirloom tomatoes, and creamy fresh mozzarella, all topped with a zesty lemon pesto vinaigrette and balsamic glaze. Ideal for summer gatherings, picnics, or as a light dinner, this salad is not only visually stunning but also packed with nutrients. The delightful contrast of sweet and savory ingredients will captivate your taste buds and impress your guests. Quick to prepare in just 20 minutes, this versatile recipe serves as a refreshing side or a light meal on its own.
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the vinaigrette by whisking together lemon juice, pesto, honey, salt, and pepper in a bowl.
- On a serving plate, arrange slices of tomatoes, mozzarella, peach wedges, and basil leaves attractively.
- Drizzle the prepared vinaigrette over the arranged salad.
- Finish with a drizzle of balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg