Description
Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect addition to your breakfast or brunch spread. These tender, fluffy scones feature juicy, fresh peaches that infuse each bite with natural sweetness. Topped with a luscious honey vanilla glaze, they not only look stunning but also provide a delicious flavor contrast. Whether you’re entertaining guests or enjoying a quiet morning at home, these scones are sure to impress and satisfy cravings for something sweet yet comforting. With their simple preparation and versatile nature, they can easily become a cherished recipe in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup heavy cream (plus 1 tablespoon for brushing)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla extract; pour into dry ingredients and stir until just combined. Gently fold in diced peaches.
- On a floured surface, shape the dough into a circle about 1 inch thick and cut into triangles.
- Freeze scones for 15 minutes before baking.
- Brush tops with heavy cream and bake for 18-23 minutes until golden brown.
- While cooling on a wire rack, prepare the glaze by whisking together all glaze ingredients and drizzle over scones before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg