Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect treat for breakfast or brunch. These delightful scones are not only easy to make but also bring a burst of flavor with fresh peaches. The sweet honey vanilla glaze adds a unique twist that makes them stand out. Whether you’re hosting a special occasion or enjoying a cozy morning at home, these scones will impress everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and minimal ingredients, making it accessible for bakers of all skill levels.
• Bursting with Flavor: Fresh peaches combined with a sweet glaze create a deliciously rich taste you’ll crave.
• Versatile for Any Occasion: Perfect for breakfast, brunch, or even dessert, these scones are suitable for any time of day.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh whenever you’re ready to enjoy.
• Customizable: Feel free to swap peaches for other fruits or adjust the glaze to suit your taste.

Tools and Preparation

To get started on your Peach Scones with Honey Vanilla Glaze, you’ll need some essential tools to make the process smooth.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Mixing bowls
• Pastry blender or hands
• Spatula
• Sharp knife
• Pastry brush
• Wire cooling rack

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking your scones evenly.
• Silpat baking mat or parchment paper: Prevents scones from sticking and allows for easy cleanup.
• Pastry blender: Helps incorporate butter into flour quickly for a flaky texture in the scone.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat. 

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. 2 cups all-purpose flour
2. 3 tablespoons granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon ground cinnamon
5. ½ teaspoon salt

Step 3: Incorporate Butter

Using a pastry blender or your hands, quickly cut in:
– 6 tablespoons cold unsalted butter (into 1/4-inch cubes)
Mix until it resembles coarse meal with some larger lumps remaining.

Step 4: Add Cream Mixture

In another bowl, whisk together:
– 1 cup heavy cream
– ½ teaspoon pure vanilla extract

Pour this mixture over the dry ingredients and stir gently until the dough begins to form. Don’t over mix. Gently fold in:
– 1 cup diced fresh peeled peaches.

Step 5: Shape the Dough

Transfer dough to a floured countertop and gently knead just until it forms a ball. Pat the dough into a 1-inch thick circle and cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place scones on the prepared baking sheet and freeze them for about 15 to 20 minutes while preheating your oven to 400 degrees F.

Step 7: Brush and Bake

Remove chilled scones from freezer. Brush lightly with additional heavy cream using a pastry brush. Bake for 18 to 23 minutes until golden brown on the bottom and edges.

Step 8: Cool on Rack

Allow scones to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

Step 9: Make the Glaze

While cooling, whisk together in a small bowl:
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– ½ teaspoon pure vanilla extract
– 2 tablespoons milk

Step 10: Drizzle and Serve

Drizzle the glaze over cooled scones before serving. Enjoy your delicious Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are delightful on their own but can also be paired with various accompaniments to enhance your breakfast experience. Here are some serving suggestions that will elevate this delicious treat.

With Fresh Fruit

• Berries: Serve alongside a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: Add some sliced bananas for a creamy texture that complements the peach flavors.

With Spreads

• Butter: Spread a thin layer of butter on warm scones for an extra indulgent touch.
• Cream Cheese: A dollop of sweetened cream cheese adds a rich creaminess that pairs beautifully with peaches.

With Beverages

• Coffee: Enjoy your scones with a hot cup of coffee to balance the sweetness.
• Iced Tea: A refreshing glass of iced tea works perfectly as a light beverage pairing.

How to Perfect Peach Scones with Honey Vanilla Glaze

To ensure your peach scones with honey vanilla glaze turn out perfect every time, follow these helpful tips.

• Bold Butter Temperature: Use cold butter to create flaky layers in your scones. This helps achieve that desired fluffy texture.
• Bold Don’t Overmix: Mix the dough gently until it just comes together. Overmixing can lead to tough scones.
• Bold Chill Before Baking: Chilling the shaped scones before baking helps them rise better and maintain their shape.
• Bold Fresh Peaches: Use ripe, fresh peaches for the best flavor. Canned or frozen peaches can make the scones soggy.
• Bold Brush with Cream: Brushing the tops with heavy cream before baking gives your scones a beautiful golden color and enhances their flavor.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze can be complemented by various side dishes that bring balance to your breakfast table. Here are some delicious options to consider.

1. Greek Yogurt: A bowl of creamy Greek yogurt provides protein and tanginess that pairs nicely with sweet scones.
2. Granola Parfait: Layer granola with yogurt and fruits for a crunchy and satisfying side dish.
3. Eggs Benedict: The richness of poached eggs and hollandaise sauce adds an elegant touch to your breakfast spread.
4. Fruit Salad: A vibrant fruit salad offers freshness and acidity, balancing the sweetness of the scones.
5. Smoothie Bowl: Blend up your favorite fruits for a refreshing smoothie bowl topped with nuts and seeds.
6. Oatmeal: A warm bowl of oatmeal topped with nuts and honey can be a hearty complement to your scone experience.

Common Mistakes to Avoid

Making Peach Scones with Honey Vanilla Glaze can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Using Warm Butter: Using warm butter can lead to dense scones instead of fluffy ones. Always use cold butter and cut it into cubes before mixing.

• Overmixing the Dough: Overmixing can develop gluten, resulting in tough scones. Mix just until combined and gently fold in the peaches.

• Not Chilling the Scones: Skipping the chilling step can prevent your scones from rising properly. Always freeze them for at least 15 minutes before baking.

• Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your scones. Ensure your oven is preheated to 400 degrees F for best results.

• Skipping the Glaze: The honey vanilla glaze adds a delicious finish. Don’t skip this step; it elevates the flavor and presentation of your scones.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store peach scones in the refrigerator for up to 3 days.
• Container: Place them in an airtight container to maintain freshness.

Freezing Peach Scones with Honey Vanilla Glaze

• Duration: Freeze for up to 2 months.
• Container: Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350 degrees F and bake for about 10 minutes until warmed through for a fresh taste.
• Microwave: Heat each scone on high for about 20-30 seconds, but be cautious not to overheat, as they may become chewy.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes for even heating without drying out.

Frequently Asked Questions

Can I use frozen peaches for my peach scones?

Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess moisture before adding them to the dough.

How do I make gluten-free peach scones with honey vanilla glaze?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Other ingredients remain the same.

What is the best way to serve peach scones with honey vanilla glaze?

Serve these delicious scones warm or at room temperature alongside coffee or tea for a perfect breakfast treat.

Can I add other fruits to my peach scones?

Absolutely! Feel free to mix in blueberries, raspberries, or even diced nectarines alongside the peaches for a fruity twist.

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not just a treat; they are versatile and can be customized easily. Experiment by adding different fruits or spices to suit your taste. Enjoy these delightful scones as a breakfast option or afternoon snack—they’re sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peach Scones with Honey Vanilla Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 8 scones 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect addition to your breakfast or brunch spread. These tender, fluffy scones feature juicy, fresh peaches that infuse each bite with natural sweetness. Topped with a luscious honey vanilla glaze, they not only look stunning but also provide a delicious flavor contrast. Whether you’re entertaining guests or enjoying a quiet morning at home, these scones are sure to impress and satisfy cravings for something sweet yet comforting. With their simple preparation and versatile nature, they can easily become a cherished recipe in your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter (cut into cubes)
• 1 cup heavy cream (plus 1 tablespoon for brushing)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• ½ teaspoon pure vanilla extract
• 2 tablespoons milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix heavy cream and vanilla extract; pour into dry ingredients and stir until just combined. Gently fold in diced peaches.
5. On a floured surface, shape the dough into a circle about 1 inch thick and cut into triangles.
6. Freeze scones for 15 minutes before baking.
7. Brush tops with heavy cream and bake for 18-23 minutes until golden brown.
8. While cooling on a wire rack, prepare the glaze by whisking together all glaze ingredients and drizzle over scones before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg