Description
Honey Roasted Peaches are a deliciously simple treat that highlights the natural sweetness of ripe peaches. This versatile recipe can be enjoyed as a delightful breakfast, a light dessert, or even a healthy snack. By roasting peaches with honey and a touch of butter, you create caramelized bites that are bursting with flavor. Whether served warm with yogurt, over ice cream, or as part of a vibrant salad, these honey roasted peaches are sure to impress any palate.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits; leave skins on for added texture.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey over each peach half.
- Dot with butter or coconut oil.
- Sprinkle optional cinnamon and vanilla extract if desired.
- Bake for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Let cool slightly before serving, spooning pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg