Description
Peach Mango Salsa is a vibrant and refreshing blend of sweet peaches and mangoes, combined with the zesty kick of jalapeños and lime juice. This delightful salsa is not only incredibly easy to prepare, taking just minutes to whip up, but it also serves as a versatile accompaniment to a variety of dishes. Whether you’re serving it with fish tacos, grilled chicken, or enjoying it alongside crispy tortilla chips, this salsa elevates any meal with its explosion of flavors. Perfect for summer barbecues or casual gatherings with friends, Peach Mango Salsa is sure to impress your guests and add a burst of sunshine to your plate.
Ingredients
Scale
- 3 ripe peaches (peeled, pitted, diced)
- 2 Altualfo mangoes (peeled, pitted, diced)
- 2 tomatoes (chopped)
- 1 bell pepper (finely diced)
- 1/4 red onion (finely diced)
- 2 garlic cloves (minced)
- 1 jalapeño (finely diced)
- 1 tablespoon cilantro (finely chopped)
- Juice of 1 lime
- Sea salt to taste
Instructions
- Start by peeling the peaches and mangoes. Cut around the mango pit and scoop out the flesh into small squares.
- Chop all other ingredients: keep the peaches, mangoes, and tomatoes slightly larger for texture while finely dicing onion, garlic, bell pepper, and jalapeño.
- In a mixing bowl, combine all chopped ingredients. Squeeze lime juice over the mixture and add cilantro.
- Season with sea salt and black pepper to taste; mix well until combined.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 120g
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg