Peach Mango Salsa

This Peach Mango Salsa is the perfect blend of sweet and spicy, making it a delightful addition to any meal. It pairs beautifully with fish tacos, regular tacos, or even just enjoyed with tortilla chips. This salsa is not only refreshing but also versatile, allowing you to elevate your Mexican-inspired dishes effortlessly. Whether you’re hosting a summer barbecue or simply craving a burst of flavor, this salsa will surely impress your guests!

Why You’ll Love This Recipe

• Easy to Make: This Peach Mango Salsa requires minimal prep time and is ready in just a few minutes.
• Fresh and Flavorful: The combination of ripe peaches and mangoes creates a vibrant taste that bursts in your mouth.
• Versatile Dish: Enjoy it on tacos, grilled meat, or as a dip with chips; the possibilities are endless!
• Healthy Option: Packed with vitamins from fresh fruits and vegetables, this salsa is a guilt-free treat.
• Customizable Ingredients: Feel free to adjust the spice levels by adding more jalapeño or experimenting with different herbs.

Tools and Preparation

Preparing your Peach Mango Salsa is easy with the right tools. Gather these essential items before you start to ensure a smooth cooking process.

Essential Tools and Equipment

• Knife
• Cutting Board
• Mixing Bowl
• Citrus Juicer (optional)

Importance of Each Tool

• Knife: A sharp knife ensures clean cuts for all ingredients, making the chopping process efficient.
• Cutting Board: A sturdy cutting board provides a safe surface for slicing and dicing.
• Mixing Bowl: A large bowl helps combine all ingredients easily without spilling.
• Citrus Juicer: Using a juicer extracts maximum juice from limes, ensuring great flavor.

Ingredients

This Peach Mango Salsa is so delicious on top of fish tacos, regular tacos, any Mexican inspired cuisine, or just alone with chips.

Fresh Ingredients

• 3 Peaches (Peeled, Pitted, and Diced)
• 2 Altualfo Mangoes (Peeled, Pitted, and Diced)
• 2 Tomatoes (Chopped)
• 1 Bell Pepper (Finely Diced)
• 1/4 Red Onion (Finely Diced)
• 2 Garlic Cloves (Minced)
• 1 Jalapeno (Finely Diced)
• 1 tbsp Cilantro (Finely Diced)
• 1 Lime (Juiced)
• Sea Salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Mango Salsa

Step 1: Peel the Fruits

Peel the peaches and mangoes carefully. If peaches are very ripe, you can easily pull off the skin. For mangoes, cut around the pit, scoop out the flesh from the skin, and chop it into small squares.

Step 2: Chop All Ingredients

Chop up all of the ingredients except for the lime:
* Keep peaches, mangoes, and tomatoes slightly larger than other ingredients for texture.
* Dice onion, garlic, bell pepper, and jalapeño finely to ensure even distribution in each bite.

Step 3: Mix Your Salsa

Squeeze lime juice over all chopped ingredients. Sprinkle cilantro on top and mix everything well until combined.

Step 4: Season to Taste

Add sea salt and black pepper according to your preference. Adjust seasoning as needed for optimal flavor.

Enjoy this refreshing Peach Mango Salsa as an accompaniment to your favorite dishes!

How to Serve Peach Mango Salsa

Peach Mango Salsa is a versatile dish that can elevate many meals. It adds a fresh and vibrant flavor, making it perfect for various occasions and pairings.

With Fish Tacos

• The sweetness of the peaches and mango complements the savory flavors of fish tacos beautifully.

As a Dip with Tortilla Chips

• Enjoy this salsa as a refreshing dip with crispy tortilla chips for a delightful appetizer.

On Grilled Chicken

• Add a spoonful of salsa on top of grilled chicken for an extra layer of flavor that enhances the meal.

In a Salad

• Mix Peach Mango Salsa into your favorite salad for a tropical twist that brings freshness to every bite.

As a Taco Topping

• Use this salsa as a topping for traditional tacos, adding both texture and taste to your favorite fillings.

With Grilled Shrimp

• Pair the salsa with grilled shrimp for a light yet satisfying dish that’s perfect for summer nights.

How to Perfect Peach Mango Salsa

To ensure your Peach Mango Salsa stands out, consider these simple tips:

• Choose ripe fruit: Make sure your peaches and mangoes are perfectly ripe for maximum sweetness and juiciness.
• Chop uniformly: Cut all ingredients into similar sizes to create a balanced texture in every bite.
• Adjust spice level: Control the heat by adding more or less jalapeño based on your preference.
• Let it marinate: Allowing the salsa to sit for 30 minutes before serving lets the flavors meld beautifully.
• Add acidity wisely: Use lime juice not only for flavor but also to enhance the freshness of the ingredients.
• Customize to taste: Feel free to experiment with additional ingredients like diced avocado or corn for added variety.

Best Side Dishes for Peach Mango Salsa

Peach Mango Salsa pairs well with many side dishes, enhancing your meal with its unique flavor profile. Here are some great options:

1. Grilled Corn on the Cob: Sweet, smoky corn complements the salsa’s fruity notes perfectly.
2. Cilantro Lime Rice: Light and zesty rice provides a great base that balances the sweetness of the salsa.
3. Black Bean Salad: A hearty black bean salad adds protein and earthy flavors that work well alongside Peach Mango Salsa.
4. Avocado Toast: Creamy avocado toast topped with this salsa makes for an excellent brunch option.
5. Roasted Vegetables: Seasoned roasted veggies add depth, creating a delicious contrast to the fresh salsa.
6. Quesadillas: Cheesy quesadillas paired with Peach Mango Salsa offer a delightful combination of textures and flavors.

Common Mistakes to Avoid

Making Peach Mango Salsa is simple, but beginners may stumble over a few common mistakes. Here are some tips to ensure your salsa turns out perfectly every time.

• Using Unripe Fruits: Selecting unripe peaches or mangoes can lead to a bland salsa. Always choose ripe, fragrant fruits for the best flavor.
• Chopping Ingredients Unevenly: If your ingredients are cut inconsistently, the texture of the salsa will suffer. Aim for uniform sizes to create a balanced mix.
• Overlooking Seasoning: Neglecting to add enough salt or lime juice can make your salsa taste flat. Start with small amounts and adjust according to your taste.
• Ignoring Freshness: Using old or wilted cilantro and other ingredients will spoil the freshness of your salsa. Always use vibrant, fresh produce for the best results.

Refrigerator Storage

• Store Peach Mango Salsa in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Peach Mango Salsa

• Place the salsa in freezer-safe containers.
• It can be frozen for up to 3 months for best quality.

Reheating Peach Mango Salsa

• Oven: Preheat your oven to 350°F (175°C) and place the salsa in an oven-safe dish. Heat for about 10-15 minutes until warmed through.
• Microwave: Transfer salsa to a microwave-safe bowl and heat in 30-second intervals until warm, stirring in between.
• Stovetop: Pour the salsa into a saucepan, heat on medium-low while stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Peach Mango Salsa ahead of time?

Yes, you can prepare this salsa a day in advance. However, it’s best enjoyed fresh for optimal flavor and texture.

How do I customize my Peach Mango Salsa?

Feel free to add other ingredients like black beans or corn for extra flavors. You can also adjust the spice level by adding more jalapeño or using different peppers.

What dishes pair well with Peach Mango Salsa?

Peach Mango Salsa is great with fish tacos, grilled chicken, or served as an appetizer with tortilla chips.

How long does Peach Mango Salsa last?

When stored properly in the fridge, it lasts up to 3 days. For longer storage, consider freezing it.

Final Thoughts

This Peach Mango Salsa is not only vibrant and delicious but also incredibly versatile. It’s perfect atop fish tacos or simply enjoyed with chips. Feel free to customize it by adding extra veggies or adjusting spices according to your taste preferences. Give this recipe a try; you won’t be disappointed!

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Peach Mango Salsa

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Peach Mango Salsa is a vibrant and refreshing blend of sweet peaches and mangoes, combined with the zesty kick of jalapeños and lime juice. This delightful salsa is not only incredibly easy to prepare, taking just minutes to whip up, but it also serves as a versatile accompaniment to a variety of dishes. Whether you’re serving it with fish tacos, grilled chicken, or enjoying it alongside crispy tortilla chips, this salsa elevates any meal with its explosion of flavors. Perfect for summer barbecues or casual gatherings with friends, Peach Mango Salsa is sure to impress your guests and add a burst of sunshine to your plate.

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Ingredients

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• 3 ripe peaches (peeled, pitted, diced)
• 2 Altualfo mangoes (peeled, pitted, diced)
• 2 tomatoes (chopped)
• 1 bell pepper (finely diced)
• 1/4 red onion (finely diced)
• 2 garlic cloves (minced)
• 1 jalapeño (finely diced)
• 1 tablespoon cilantro (finely chopped)
• Juice of 1 lime
• Sea salt to taste

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Instructions

1. Start by peeling the peaches and mangoes. Cut around the mango pit and scoop out the flesh into small squares.
2. Chop all other ingredients: keep the peaches, mangoes, and tomatoes slightly larger for texture while finely dicing onion, garlic, bell pepper, and jalapeño.
3. In a mixing bowl, combine all chopped ingredients. Squeeze lime juice over the mixture and add cilantro.
4. Season with sea salt and black pepper to taste; mix well until combined.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Condiment
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 120g
• Calories: 80
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg