Description
Peach Greek Frozen Yogurt is a refreshing and creamy dessert that perfectly captures the essence of summer. This guilt-free treat blends the rich texture of Greek yogurt with the sweet, juicy flavor of ripe peaches, making it a healthier alternative to traditional ice cream. With just a handful of wholesome ingredients, this easy-to-make frozen yogurt is ideal for summer gatherings, backyard barbecues, or simply enjoying on a hot day. Customize it with your favorite fruits or toppings to create a delightful dessert that caters to every palate. Enjoy it straight from the blender for a soft-serve experience or freeze it for firmer scoops. Whether you’re treating yourself or impressing guests, Peach Greek Frozen Yogurt is sure to be a hit!
Ingredients
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the peaches by peeling and chopping if using fresh ones, or thaw slightly if using frozen.
- In a blender or food processor, combine peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Taste and adjust sweetness as desired.
- Pour into an ice cream maker and churn according to instructions (20–25 minutes). No ice cream maker? Transfer to a shallow freezer-safe container and freeze for 1–2 hours. Stir every 30–60 minutes until you achieve a soft-serve consistency (about 3–4 hours).
- Serve immediately for soft-serve texture or freeze longer for firmer scoops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg