Description
Peach Cobbler French Toast Bake is a delicious, crowd-pleasing dish that combines the best of breakfast and dessert in one easy recipe. Ideal for brunch gatherings or family breakfasts, this delightful bake features warm, sweet peaches nestled in a fluffy custard-soaked bread, topped with a crumbly streusel. With minimal prep time and make-ahead capabilities, you can impress your guests without the hassle. Serve it warm with maple syrup or whipped cream, or enjoy it on its own for a sweet treat any time of day.
Ingredients
Scale
- 10 oz challah or French bread (cut into large chunks)
- 24 oz frozen sliced peaches (thawed and drained)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish with cooking spray and arrange the bread chunks evenly.
- In a bowl, whisk together eggs and sugar; then add almond milk, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture over the bread, pressing down gently to ensure it's soaked.
- Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Add thawed peaches on top of the soaked bread.
- In another bowl, combine flour, brown sugar, light butter, and cinnamon for the streusel topping; sprinkle over the peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 16g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg