Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that will have everyone asking for seconds. This easy prep-ahead dish is perfect for brunch gatherings, family breakfasts, or any occasion where you want to impress your guests. With its warm, sweet flavors and satisfying texture, this recipe stands out as a true crowd-pleaser.

Why You’ll Love This Recipe

• Simple Preparation: Just mix the ingredients and let them soak overnight for an effortless cooking experience.
• Versatile Flavor: While peaches are featured, you can easily swap in your favorite fruits or berries.
• Perfect for Gatherings: Serve this dish at brunches or family get-togethers, and watch it disappear!
• Decadent Yet Light: Enjoy the rich taste of peach cobbler without feeling heavy afterward.
• Make-Ahead Friendly: Prepare it in advance to save time on busy mornings.

Tools and Preparation

To create the perfect Peach Cobbler French Toast Bake, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Casserole dish: A large casserole dish allows for even baking of your Peach Cobbler French Toast Bake.
• Mixing bowls: Different sizes help keep ingredients organized during preparation.
• Whisk: Ensures all ingredients are well combined for a smooth mixture.

Ingredients

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu.

Ingredients:
– 10 oz challah or French bread, cut into large chunks
– 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
– 1 1/4 cups almond milk
– 5 eggs
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp kosher salt
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 2 tsp light butter
– 1/2 tsp ground cinnamon

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl, beat together eggs and sugar. Add in the almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue to beat until fully incorporated.

Step 3: Assemble the Casserole

Pour the egg mixture over the entire casserole, ensuring that all bread pieces are covered. Use your hands to gently push down on the bread.

Step 4: Refrigerate Overnight

Cover the casserole and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Your Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature for a few minutes.

Step 6: Add Peaches

Place thawed peaches evenly over the top of the soaked bread.

Step 7: Make Streusel Topping

In a small bowl, mix together flour, brown sugar, light butter, and ground cinnamon using your fingers until a crumbly paste forms. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake

Bake uncovered for 45–60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before cutting into portions.

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a versatile dish that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to enhance your experience.

For a Classic Breakfast

• Maple Syrup – Drizzle warm maple syrup over the top for added sweetness.
• Whipped Cream – Top your serving with a dollop of whipped cream for a rich and creamy texture.

With Fresh Fruit

• Sliced Strawberries – Add fresh strawberries on the side for a burst of flavor and color.
• Blueberries – Serve with blueberries to complement the peaches and add a tart contrast.

With Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream adds a delightful creaminess, making it feel like dessert.
• Peach Sorbet – For a fruity twist, serve with peach sorbet to enhance the peach flavor.

As a Brunch Centerpiece

• Fruit Salad – Pair it with a refreshing fruit salad for a light and healthy option.
• Yogurt Parfait – Layer some yogurt and granola on the side for an extra protein boost.

How to Perfect Peach Cobbler French Toast Bake

To achieve the best results with your Peach Cobbler French Toast Bake, follow these helpful tips. They will ensure that your dish is flavorful and perfectly baked.

• Use Day-Old Bread – Stale bread absorbs the egg mixture better, resulting in a richer texture.
• Choose Ripe Peaches – Fresh, ripe peaches provide the best flavor; if using frozen, make sure they are fully thawed.
• Let It Soak Overnight – Allowing the mixture to sit overnight enhances the flavors and ensures even soaking.
• Monitor Baking Time – Keep an eye on it while baking; every oven is different, so adjust as necessary.
• Cool Before Serving – Let it cool for about 10 minutes before slicing; this helps maintain its shape.
• Add Spices – Experiment with additional spices like nutmeg or ginger for unique flavor variations.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing your Peach Cobbler French Toast Bake with complementary side dishes can elevate your meal. Here are some great options:

1. Crispy Bacon – The salty crunch of bacon balances out the sweetness of the bake perfectly.
2. Sausage Links – Links of savory sausage provide hearty protein to round out your breakfast.
3. Hash Browns – Crispy hash browns add texture and are always a favorite at brunch tables.
4. Smoothie Bowl – A refreshing smoothie bowl can offer a lighter contrast to the richness of the bake.
5. Oven-Roasted Potatoes – Seasoned roasted potatoes bring a savory element that pairs well with brunch dishes.
6. Cinnamon Rolls – For those who love sweets, cinnamon rolls can complement the flavors beautifully.

Common Mistakes to Avoid

When making Peach Cobbler French Toast Bake, avoiding common mistakes can ensure your dish turns out perfectly. Here are some pitfalls to watch out for:

• Using stale bread: Fresh bread absorbs the egg mixture better. Opt for slightly day-old challah or French bread for the best results.

• Skipping the refrigeration step: Allowing the casserole to sit in the fridge helps the flavors meld and ensures the bread is fully soaked. Don’t rush this step!

• Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy.

• Overbaking: Keep an eye on your casserole towards the end of baking. Overbaking can dry it out; aim for a golden brown top with a set center.

• Neglecting toppings: The streusel topping adds texture and flavor. Make sure to sprinkle it evenly for a delicious contrast to the soft bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Peach Cobbler French Toast Bake

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F (175°C). Place portions in a baking dish covered with foil and heat for about 20 minutes until warmed through.

• Microwave: Heat individual servings on medium power for 1-2 minutes, checking frequently to prevent overheating.

• Stovetop: Heat slices in a skillet over low heat until warmed, flipping occasionally to ensure even heating.

Frequently Asked Questions

Can I make Peach Cobbler French Toast Bake ahead of time?

Yes! This recipe is perfect for prep-ahead meals. Assemble the dish the night before and refrigerate overnight before baking.

What can I substitute for peaches?

You can use any fruit you like! Apples, berries, or even canned peaches work wonderfully in this Peach Cobbler French Toast Bake.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.

Can I add nuts or other toppings?

Absolutely! Feel free to customize with nuts, chocolate chips, or additional spices in your Peach Cobbler French Toast Bake.

Is this recipe suitable for brunch?

Definitely! This dish combines breakfast and dessert flavors, making it an excellent choice for any brunch occasion.

Final Thoughts

Peach Cobbler French Toast Bake is a delightful blend of sweet and savory that suits both breakfast and dessert lovers alike. Its versatility allows you to customize it with various fruits and toppings. We encourage you to try this easy recipe at your next gathering; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler French Toast Bake

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8

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Description

Peach Cobbler French Toast Bake is a delicious, crowd-pleasing dish that combines the best of breakfast and dessert in one easy recipe. Ideal for brunch gatherings or family breakfasts, this delightful bake features warm, sweet peaches nestled in a fluffy custard-soaked bread, topped with a crumbly streusel. With minimal prep time and make-ahead capabilities, you can impress your guests without the hassle. Serve it warm with maple syrup or whipped cream, or enjoy it on its own for a sweet treat any time of day.

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Ingredients

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• 10 oz challah or French bread (cut into large chunks)
• 24 oz frozen sliced peaches (thawed and drained)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter

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Instructions

1. Grease a 13×9 casserole dish with cooking spray and arrange the bread chunks evenly.
2. In a bowl, whisk together eggs and sugar; then add almond milk, vanilla extract, ground cinnamon, and salt until well combined.
3. Pour the egg mixture over the bread, pressing down gently to ensure it's soaked.
4. Cover and refrigerate overnight.
5. Preheat your oven to 350°F (175°C). Add thawed peaches on top of the soaked bread.
6. In another bowl, combine flour, brown sugar, light butter, and cinnamon for the streusel topping; sprinkle over the peaches.
7. Bake uncovered for 45–60 minutes until golden brown and set. Let cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (140g)
• Calories: 290
• Sugar: 16g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg