Description
Indulge in the vibrant flavors of summer with this Peach Caprese Salad, a delightful twist on the classic dish. Featuring juicy, ripe peaches paired with creamy mozzarella and aromatic basil, this salad is an ideal choice for warm-weather gatherings or light meals. The bright, fresh ingredients are complemented by a zesty lemon-and-oil vinaigrette that enhances the natural sweetness of the peaches without overshadowing their flavor. Whether served as an appetizer or a side dish alongside grilled meats, this salad is sure to impress your guests with its colorful presentation and refreshing taste.
Ingredients
Scale
- 1 pound ripe peaches
- 12 ounces fresh mozzarella cheese
- 6 large fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Add sliced peaches to the bowl and gently toss them in the vinaigrette until evenly coated.
- On a serving platter, layer alternating slices of peach and mozzarella cheese.
- Sprinkle torn basil leaves over the top, then drizzle any remaining vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad/Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg