Description
This Peach Cake is a delightful treat that blends soft, buttery cake with the sweetness of ripe peaches, making it perfect for any occasion. Whether served warm with ice cream for dessert or enjoyed as a light snack with coffee, this cake offers a moist texture and rich flavor that will leave everyone craving more. Easy to make with simple ingredients, it’s an ideal recipe for bakers of all skill levels. Share it at gatherings or enjoy it on a quiet afternoon – this Peach Cake is versatile enough to satisfy every sweet tooth.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled, pitted, and sliced)
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until combined.
- Gradually add the flour mixture until just combined, then gently fold in three-quarters of the peaches.
- Spread the batter into the prepared pan and top with remaining peach slices.
- Bake for approximately 45 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 17g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg