Peach Cake

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, this delightful treat will have everyone reaching for a second slice! Whether you’re celebrating a special event or simply indulging your sweet tooth, this cake delivers on flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: This Peach Cake comes together quickly with simple ingredients, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of ripe peaches and buttery cake creates a mouthwatering dessert that everyone will love.
• Versatile Serving Options: Serve it warm with ice cream or enjoy it as a light snack with coffee—this cake fits any occasion.
• Moist Texture: Thanks to the sour cream and fresh peaches, this cake remains moist and tender, ensuring each bite is heavenly.
• Perfect for Sharing: With eight generous servings, this cake is ideal for gatherings or family get-togethers.

Tools and Preparation

Before you start baking your Peach Cake, gather the necessary tools. Having everything ready will streamline the process and make your baking experience enjoyable.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Stand mixer (or hand mixer)
• Whisk
• Rubber spatula

Importance of Each Tool

• 9-inch round cake pan: This size ensures even baking and helps the cake rise beautifully.
• Stand mixer: Makes it easy to beat the butter and sugar together until fluffy, saving you time and effort.
• Rubber spatula: Perfect for folding in peaches without deflating the batter.

Ingredients

• 1½ cups all-purpose flour (180g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened) (170g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• ¼ cup sour cream (room temperature) (60g)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease a 9-inch round cake pan with butter or baking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set it aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the softened butter on medium speed until creamy. Add the granulated sugar and beat until light and fluffy—this should take about three minutes.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, ensuring to scrape down the sides of the bowl after each addition. Mix well after adding each egg. Then incorporate sour cream and vanilla extract into the mixture until combined.

Step 5: Combine Mixtures

With your mixer on low speed, gradually add in the flour mixture just until everything is combined. Gently fold in three-quarters of the sliced peaches into the batter.

Step 6: Bake

Spread the batter evenly into your prepared cake pan. Top with remaining peach slices—feel free to sprinkle additional sugar if desired. Bake for approximately 45 minutes or until a wooden pick inserted into the center comes out clean. Allow cooling for at least thirty minutes before serving; this Peach Cake can be covered and stored at room temperature for up to three days.

How to Serve Peach Cake

Peach Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, these suggestions will elevate your Peach Cake experience.

Warm with Ice Cream

• Serve slices of warm Peach Cake alongside a scoop of vanilla ice cream for a classic dessert pairing. The cold ice cream contrasts beautifully with the warm, tender cake.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on each slice. This light topping enhances the peach flavors and adds a creamy texture that’s hard to resist.

Drizzled with Caramel Sauce

• For a decadent twist, drizzle caramel sauce over the top of your Peach Cake. The sweetness of the caramel complements the juicy peaches perfectly.

Served with Fresh Peaches

• Garnish each slice with fresh peach slices. This adds an extra burst of flavor and makes the presentation more appealing.

Accompanied by Coffee or Tea

• Enjoy your Peach Cake with a cup of coffee or tea. The warm beverage pairs well with the sweetness of the cake and makes for a comforting treat any time of day.

How to Perfect Peach Cake

Creating the perfect Peach Cake requires attention to detail and some handy tips. Here are some great suggestions to ensure your cake turns out amazing.

• Use Ripe Peaches: Make sure to select ripe peaches for maximum sweetness and juiciness. Overripe or underripe peaches can affect the overall flavor of your cake.

• Room Temperature Ingredients: Ensure that butter, eggs, and sour cream are at room temperature before mixing. This helps create a smoother batter and better texture in your final cake.

• Don’t Overmix: When combining the flour mixture with wet ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can lead to uneven baking results.

• Cool Before Serving: Allow the cake to cool for at least 30 minutes before serving. This resting period helps set the flavors and makes slicing easier.

• Store Properly: Keep any leftover cake covered at room temperature for up to three days to maintain its freshness and flavor.

Best Side Dishes for Peach Cake

Pairing side dishes with your Peach Cake can enhance its flavors and offer variety on your dining table. Here are some delicious options you might consider serving alongside it.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the cake.
2. Fruit Salad: A refreshing fruit salad made from seasonal fruits complements the peach flavors beautifully.
3. Pecan Pie Bars: The nutty richness of pecan pie bars provides a delightful contrast in textures.
4. Vanilla Pudding: Serve warm vanilla pudding as an indulgent side that pairs well with the fruity notes of Peach Cake.
5. Chocolate Mousse: The lightness and richness of chocolate mousse create an elegant balance when served together.
6. Lemon Sorbet: A scoop of lemon sorbet offers a tart contrast that refreshes the palate after each sweet bite.
7. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory option alongside sweet flavors.
8. Chilled Mint Tea: Refreshing chilled mint tea provides a cooling drink option that enhances enjoyment during warmer months.

Common Mistakes to Avoid

When making your Peach Cake, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

• Skipping the Peeling Step: Not peeling your peaches can result in a tough texture in your cake. Always peel them for a smoother bite.

• Using Cold Ingredients: Using cold eggs or butter can cause the batter to not mix well. Ensure all ingredients are at room temperature for a light, airy cake.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined and fold in the peaches gently.

• Not Preheating the Oven: Baking a cake in an unheated oven can lead to uneven cooking. Always preheat your oven for best results.

• Skipping Cooling Time: Cutting into the cake immediately after baking can cause it to crumble. Let it cool for at least 30 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cake in an airtight container.
• It will stay fresh for up to 3 days when refrigerated.
• If you have frosted leftovers, ensure the frosting is also covered to prevent drying out.

Freezing Peach Cake

• Wrap slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months; just label with the date!

Reheating Peach Cake

• Oven: Preheat the oven to 350F, place the slice on a baking sheet, and heat for about 10-15 minutes.

• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking often.

• Stovetop: Use a skillet on low heat, cover it with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

How do I make Peach Cake from scratch?

Making Peach Cake from scratch involves mixing flour, baking powder, sugar, eggs, and ripe peaches together. Follow our detailed recipe above for perfect results!

Can I use canned peaches in my Peach Cake?

Yes, you can use canned peaches! Drain them well and pat dry before adding them to your batter to avoid excess moisture.

How do I store leftover Peach Cake?

Store leftover Peach Cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

What is the best way to serve Peach Cake?

Peach Cake is delightful on its own but pairs wonderfully with whipped cream or vanilla ice cream as a dessert treat.

Can I customize this Peach Cake recipe?

Absolutely! You can add nuts or other fruits like berries to customize your delicious Peach Cake.

Final Thoughts

This Peach Cake is not only soft and tender but also versatile enough for any occasion. Whether enjoyed as breakfast or dessert, it’s sure to impress. Feel free to customize with different fruits or toppings based on your preference. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cake

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

This Peach Cake is a delightful treat that blends soft, buttery cake with the sweetness of ripe peaches, making it perfect for any occasion. Whether served warm with ice cream for dessert or enjoyed as a light snack with coffee, this cake offers a moist texture and rich flavor that will leave everyone craving more. Easy to make with simple ingredients, it’s an ideal recipe for bakers of all skill levels. Share it at gatherings or enjoy it on a quiet afternoon – this Peach Cake is versatile enough to satisfy every sweet tooth.

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Ingredients

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• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup sour cream (room temperature)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled, pitted, and sliced)

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Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream and vanilla extract until combined.
6. Gradually add the flour mixture until just combined, then gently fold in three-quarters of the peaches.
7. Spread the batter into the prepared pan and top with remaining peach slices.
8. Bake for approximately 45 minutes or until a toothpick comes out clean. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 17g
• Sodium: 190mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg