Description
Peach Baked Oatmeal is a delicious and nutritious breakfast dish that marries the creaminess of oats with the sweetness of ripe peaches. Perfect for summer mornings, this baked oatmeal not only celebrates seasonal flavors but also provides a wholesome start to your day. With its ease of preparation and family-friendly appeal, you can enjoy it warm or cold, making it an ideal choice for brunch gatherings or meal prepping for busy weekdays. This versatile recipe is loaded with fiber and healthy ingredients, making it a satisfying option that kids will love.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches
Instructions
- Preheat oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
- Prepare flax egg by mixing flax meal with water; let thicken for about 10 minutes.
- Dice peaches and set aside.
- In a large bowl, whisk together flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Combine dry ingredients (oats, chia seeds, coconut, salt, cinnamon) into the wet mixture; stir well.
- Fold in diced peaches until evenly incorporated.
- Pour mixture into prepared baking dish; top with extra peach slices if desired.
- Bake for 35 to 60 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg