Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful dish that combines the creaminess of oats with the sweetness of fresh peaches. Perfect for summer breakfasts, this recipe not only satisfies your taste buds but also makes use of seasonal fruits. Whether you’re serving it for a family brunch or prepping meals for the week, this oatmeal stands out with its rich flavor and healthy ingredients.

Why You’ll Love This Recipe

• Healthy Option: Made with whole foods like oats and fresh peaches, this dish is both nutritious and filling.
• Easy to Prepare: With simple steps, you can whip up a large batch in under an hour.
• Versatile Serving: Serve it warm or cold; it’s delicious any time of the day.
• Great for Meal Prep: Bake once and enjoy for several days, making breakfast hassle-free.
• Family-Friendly: Kids love it! It’s a tasty way to sneak in fruits and fiber.

Tools and Preparation

To make the best Peach Baked Oatmeal, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking Dish: A sturdy baking dish evenly distributes heat, ensuring your oatmeal bakes perfectly.
• Mixing Bowls: Large bowls help combine ingredients thoroughly without spills.
• Whisk: An effective whisk mixes wet ingredients smoothly, preventing clumps.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredient

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish and set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Add the dry ingredients—old-fashioned rolled oats, chia seeds, shredded coconut, salt, and cinnamon—to the wet mixture. Stir until everything is mixed well.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the oatmeal mixture until they are evenly distributed.

Step 7: Pour into Baking Dish

Pour the mixture into your prepared baking dish. Add additional peach slices on top if desired for extra flavor.

Step 8: Bake

Place the baking dish on the center rack of your preheated oven. Bake until set—this should take about 35 minutes for a softer texture or up to 60 minutes if you prefer it drier and firmer.

Now you’re ready to enjoy your delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for breakfast or brunch, there are several creative serving suggestions to elevate your experience.

Warm and Topped with Yogurt

• Add a dollop of Greek yogurt on top for creaminess and protein.
• Drizzle with honey or maple syrup to enhance the sweetness.

Fresh Fruit Garnish

• Top with slices of fresh peach for added texture and flavor.
• Include a handful of berries, like blueberries or raspberries, to introduce some tartness.

Nutty Crunch

• Sprinkle chopped nuts, such as almonds or walnuts, for a satisfying crunch.
• Add a handful of granola for extra fiber and a delightful crunch.

Ice Cream Indulgence

• Serve warm Peach Baked Oatmeal with a scoop of vanilla ice cream for a delicious dessert twist.
• Try adding coconut ice cream for a dairy-free option that complements the coconut flavor in the dish.

Breakfast Parfait

• Layer pieces of Peach Baked Oatmeal with yogurt and fresh fruits in a glass for an eye-catching parfait.
• Drizzle some nut butter between the layers for added richness and flavor.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, consider these helpful tips:

• Use ripe peaches: Choose fresh, juicy peaches when they are in season for the best flavor and sweetness.
• Adjust sweetness: Taste the mixture before baking and add more maple syrup if you prefer a sweeter oatmeal.
• Check doneness visually: The baked oatmeal should be golden brown on top and set in the center; avoid relying solely on time.
• Let it cool slightly: Allowing the dish to cool for about 10 minutes helps it firm up even more, making it easier to slice.
• Store leftovers properly: Keep any uneaten portions in an airtight container in the fridge for up to 5 days, reheating individual servings as needed.
• Experiment with spices: Feel free to add nutmeg or cardamom alongside cinnamon for added warmth and depth of flavor.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can create a well-rounded meal. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to your breakfast spread.
2. Smoothie Bowl: Blend your favorite fruits into a smoothie and top with granola and seeds for an energizing side.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making this combo perfect for staying full longer.
4. Breakfast Sausages: Savory sausages complement the sweetness of baked oatmeal beautifully and add heartiness to your meal.
5. Avocado Toast: The creamy texture of avocado spread on whole-grain toast offers healthy fats that pair well with sweet dishes.
6. Cottage Cheese: A bowl of cottage cheese topped with sliced peaches or berries provides extra protein and pairs nicely with oatmeal.

Common Mistakes to Avoid

Making Peach Baked Oatmeal can be simple, but there are common pitfalls to watch out for.

• Using quick oats: Quick oats can result in a mushy texture. Stick to old-fashioned rolled oats for the best consistency.
• Not measuring ingredients accurately: Eyeballing ingredients can alter the outcome. Use measuring cups and spoons for precision.
• Skipping the flax egg: The flax egg is crucial for binding. Don’t skip it; instead, prepare it ahead of time as directed.
• Overbaking: Leaving the oatmeal in the oven too long can make it dry. Keep an eye on the baking time to achieve your desired texture.
• Neglecting to let it cool: Cutting into it too soon can cause it to fall apart. Allow it to cool slightly before serving for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Containers: Use airtight containers to keep it fresh.

Freezing Peach Baked Oatmeal

• Duration: Freeze for up to 3 months.
• Containers: Use freezer-safe containers or wrap tightly in plastic wrap followed by aluminum foil.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a serving in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of almond milk and warm over low heat, stirring until heated through.

Frequently Asked Questions

Can I use other fruits in my Peach Baked Oatmeal?

Absolutely! You can substitute peaches with other fruits like berries or apples for different flavors.

How do I make this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, ensure you use certified gluten-free oats.

Can I make this ahead of time?

Yes! You can prepare the mixture the night before and bake it in the morning. Just store it covered in the fridge.

What if I don’t have almond milk?

You can use any milk alternative or regular dairy milk if you prefer.

How can I customize my Peach Baked Oatmeal?

Feel free to add nuts, seeds, or spices like nutmeg or ginger for extra flavor and texture!

Final Thoughts

Peach Baked Oatmeal is not only delicious but also highly versatile. It makes a perfect breakfast option that you can customize with your favorite fruits and nuts. Try this recipe today and enjoy a healthy treat that brings summer vibes to your table!

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Peach Baked Oatmeal

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately eight people 1x

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Description

Peach Baked Oatmeal is a delicious and nutritious breakfast dish that marries the creaminess of oats with the sweetness of ripe peaches. Perfect for summer mornings, this baked oatmeal not only celebrates seasonal flavors but also provides a wholesome start to your day. With its ease of preparation and family-friendly appeal, you can enjoy it warm or cold, making it an ideal choice for brunch gatherings or meal prepping for busy weekdays. This versatile recipe is loaded with fiber and healthy ingredients, making it a satisfying option that kids will love.

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Ingredients

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• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil
• 2 1/2 cups Diced Peaches

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Instructions

1. Preheat oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
2. Prepare flax egg by mixing flax meal with water; let thicken for about 10 minutes.
3. Dice peaches and set aside.
4. In a large bowl, whisk together flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup.
5. Combine dry ingredients (oats, chia seeds, coconut, salt, cinnamon) into the wet mixture; stir well.
6. Fold in diced peaches until evenly incorporated.
7. Pour mixture into prepared baking dish; top with extra peach slices if desired.
8. Bake for 35 to 60 minutes until set and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg